Evidence map›Paper›PMID 34835401›Full record

ArticleMicroorganisms2021

Factors Driving Bacterial Microbiota of Eggs from Commercial Hatcheries of European Seabass and Gilthead Seabream.

Babak Najafpour, Patricia I S Pinto, Katerina A Moutou, Adelino V M Canario, Deborah M Power

Open access · goldAbstract read
In one paragraph

Article in Microorganisms, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
0.8field-weighted citation impact, top 29% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 17 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 2 countries.

Babak NajafpourCentro de Ciências do Mar (CCMAR/CIIMAR), Universidade do Algarve, 8005-139 Faro, Portugal.
Patricia I S PintoCentro de Ciências do Mar (CCMAR/CIIMAR), Universidade do Algarve, 8005-139 Faro, Portugal.
Katerina A MoutouDepartment of Biochemistry and Biotechnology, University of Thessaly, Biopolis, 41221 Larissa, Greece.ORCID 0000-0002-6429-3776
Adelino V M CanarioCentro de Ciências do Mar (CCMAR/CIIMAR), Universidade do Algarve, 8005-139 Faro, Portugal.ORCID 0000-0002-6244-6468
Deborah M PowerCentro de Ciências do Mar (CCMAR/CIIMAR), Universidade do Algarve, 8005-139 Faro, Portugal.ORCID 0000-0003-1366-0246
University of Algarve · PTUniversity of Thessaly · GR

Funding

EMBRC.PT ALG-01-0145-FEDER-022121Fundação para a Ciência e Tecnologia DL57/2016/CP1361/CT001Fundação para a Ciência e Tecnologia UID/Multi/04326/2020PerformFISH 727610
6 · The paper itself

Abstract

A comprehensive understanding of how bacterial community abundance changes in fishes during their lifecycle and the role of the microbiota on health and production is still lacking. From this perspective, the egg bacterial communities of two commercially farmed species, the European seabass (

Indexed as

broodstock waterdisinfectionhatcherymicrobiometeleost eggs

Identifiers

PMID34835401
PMCPMC8619918
OpenAlexW3208261100

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.