Evidence map›Paper›PMID 34834789›Full record

ArticlePlants (Basel, Switzerland)2021

The Effect of Hydrothermal Treatment on Metabolite Composition of Hass Avocados Stored in a Controlled Atmosphere.

Rosana Chirinos, David Campos, Sofía Martínez, Sílfida Llanos, Indira Betalleluz-Pallardel, Diego García-Ríos, Romina Pedreschi

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Plants (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Rosana ChirinosInstituto de Biotecnología, Universidad Nacional Agraria La Molina, Av. La Molina s/n, La Molina, Lima 12056, Peru.
David CamposInstituto de Biotecnología, Universidad Nacional Agraria La Molina, Av. La Molina s/n, La Molina, Lima 12056, Peru.
Sofía MartínezInstituto de Biotecnología, Universidad Nacional Agraria La Molina, Av. La Molina s/n, La Molina, Lima 12056, Peru.
Sílfida LlanosInstituto de Biotecnología, Universidad Nacional Agraria La Molina, Av. La Molina s/n, La Molina, Lima 12056, Peru.
Indira Betalleluz-PallardelInstituto de Biotecnología, Universidad Nacional Agraria La Molina, Av. La Molina s/n, La Molina, Lima 12056, Peru.
Diego García-RíosInstituto de Biotecnología, Universidad Nacional Agraria La Molina, Av. La Molina s/n, La Molina, Lima 12056, Peru.ORCID 0000-0002-0313-2573
Romina PedreschiEscuela de Agronomía, Pontificia Universidad Católica de Valparaíso, Calle San Francisco s/n, La Palma, Quillota 2260000, Chile.ORCID 0000-0001-9927-2919

Funding

Programa Nacional de Innovación Agraria (PNIA) contract N° 013-2016-INIA-PNIA/UPMSI/IE
6 · The paper itself

Abstract

Avocado cv. Hass consumption has expanded worldwide given its nutritional, sensory, and functional attributes. In this work, avocado fruit from two harvests was subjected to hydrothermal treatment (38 °C for 1 h) or left untreated (control) and then stored for 30 and 50 days in a controlled atmosphere (4 kPa O

Indexed as

avocadoedible ripenessharvest stagespostharvest treatmentprimary and secondary metabolites

Identifiers

PMID34834789
PMCPMC8626034

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.