ArticlePlants (Basel, Switzerland)2021
Biomolecules with Antioxidant Capacity from the Seeds and Sprouts of 20 Varieties of
Article in Plants (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
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Who cites it
16 citing papers in PubMed.
- Tri-frequency ultrasonication priming enhances germination, nutritional quality and techno-functional properties of tartary buckwheat.Ultrasonics sonochemistry · 2026Article
- Genome-Wide Identification and Characterization of Stress-Responsive SNARE Genes in Quinoa (Biology · 2026Article
- Article
- Sprouted Black Quinoa Extract Alleviates Heat Stress-Induced Liver Injury in Rats by Activating Nrf2 Signaling and Suppressing the NF-κB/NLRP3 Inflammasome Pathway.Foods (Basel, Switzerland) · 2025Article
- Effects of Microalgae as Biostimulants on Plant Growth, Content of Antioxidant Molecules and Total Antioxidant Capacity inPlants (Basel, Switzerland) · 2025Article
- Study of the Physical-Chemical, Thermal, Structural, and Rheological Properties of Four High Andean Varieties of GerminatedPolymers · 2025Article
- Impact of co-fermenting modified camel milk using yogurt starter culture andFrontiers in nutrition · 2025Article
- The Antioxidant Activity of Atomized Extracts of the Leaves and Stems ofMolecules (Basel, Switzerland) · 2024Article
- Harnessing the Potential of Quinoa: Nutritional Profiling, Bioactive Components, and Implications for Health Promotion.Antioxidants (Basel, Switzerland) · 2024Review
- Effect of Germination on the Physicochemical Properties, Functional Groups, Content of Bioactive Compounds, and Antioxidant Capacity of Different Varieties of Quinoa (Foods (Basel, Switzerland) · 2024Article
- Color stability of enamel treated with different antioxidant agents following at-home bleaching with 10% hydrogen peroxide.Journal of applied oral science : revista FOB · 2024Article
- Enhancement of γ-Aminobutyric Acid and the Characteristics of Nutrition and Function in White Quinoa through Ultrasound Stress at the Pre-Germination Stage.Foods (Basel, Switzerland) · 2023Article
- Volatile Components, Antioxidant and Phytotoxic Activity of the Essential Oil ofMolecules (Basel, Switzerland) · 2023Article
- Kaniwa (Gels (Basel, Switzerland) · 2023Article
- Metabolome profile variations in common bean (Frontiers in genetics · 2023Article
- Amelioration of hyperglycemia and hyperlipidemia in a high-fat diet-fed mice by supplementation of a developed optimized polyherbal formulation.3 Biotech · 2022Article
Corrections and comments
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Authors and funding
5 authors.
Funding
Abstract
Quinoa has acquired a great interest due to its high content of nutrients and biomolecules that have nutritional and medicinal properties. The aim of this study was to compare the total phenolic content (TPC), total flavonoids (TF), and the antioxidant capacity of 20 varieties of seeds and sprouts of quinoa extract. Quinoa seeds were germinated for 72 h and dried in an oven at 45 °C. The extracts were obtained by dynamic extraction using methanol. Phytochemical analysis with liquid chromatography coupled with mass spectrometry (LC-ESI-MS/MS), TPC, TF, and the antioxidant capacity was carried out and compared between both extracts. The TPC was determined with Folin-Ciocalteu reagent, TF with AlCl
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