Evidence map›Paper›PMID 34834690›Full record

ReviewPlants (Basel, Switzerland)2021

Impacts of Agriculture on the Environment and Soil Microbial Biodiversity.

Adoración Barros-Rodríguez, Pharada Rangseekaew, Krisana Lasudee, Wasu Pathom-Aree, Maximino Manzanera

Abstract readReview
In one paragraph

Review in Plants (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.

0numbers the graph read from it
0cells of the map it votes in
20citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

20 citing papers in PubMed.

  1. Article
  2. Review
  3. Article
  4. Review
  5. Article
  6. Article
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  8. Article
  9. Article
  10. Review
  11. Fatty acid metabolism and the oxidative stress response support bacterial predation.Proceedings of the National Academy of Sciences of the United States of America · 2025
    Article
  12. Review
  13. Article
  14. Comparative Study ofBiology · 2024
    Article
  15. Article
  16. Article
  17. Article
  18. Article
  19. Microorganisms · 2023
    Article
  20. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Adoración Barros-RodríguezDepartment of Microbiology, Institute for Water Research, University of Granada, 18071 Granada, Spain.
Pharada RangseekaewDoctor of Philosophy Program in Applied Microbiology (International Program), Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand.
Krisana LasudeeResearch Center of Excellence in Bioresources for Agriculture, Industry and Medicine, Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand.
Wasu Pathom-AreeResearch Center of Excellence in Bioresources for Agriculture, Industry and Medicine, Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand.ORCID 0000-0003-0299-3731
Maximino ManzaneraDepartment of Microbiology, Institute for Water Research, University of Granada, 18071 Granada, Spain.ORCID 0000-0001-9555-7490

Funding

Andalusian Regional Government P11-RNM-7844Andalusian Regional Government P18-RT-976Spanish Ministry for Economy and Competitiveness CGL2017-91737-EXPSpanish Ministry for Economy and Competitiveness CTM2017-84332-R
6 · The paper itself

Abstract

Agriculture represents an important mechanism in terms of reducing plant, animal, and microbial biodiversity and altering the environment. The pressure to cope with the increasing food demands of the human population has intensified the environmental impact, and alternative ways to produce food are required in order to minimize the decrease in biodiversity. Conventional agricultural practices, such as floods and irrigation systems; the removal of undesired vegetation by fires, tilling, and plowing; the use of herbicides, fertilizers, and pesticides; and the intensification of these practices over the last 50 years, have led to one of the most important environmental threats-a major loss of biodiversity. In this study, we review the impact that agriculture and its intensification have had on the environment and biodiversity since its invention. Moreover, we demonstrate how these impacts could be reduced through the use of microorganisms as biostimulants.

Indexed as

agriculturebiodiversitybiostimulantsenvironmental threats

Identifiers

PMID34834690
PMCPMC8619008

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.