Evidence map›Paper›PMID 34834145›Full record

ReviewMolecules (Basel, Switzerland)2021

Applications of Lactic Acid Bacteria and Their Bacteriocins against Food Spoilage Microorganisms and Foodborne Pathogens.

Mduduzi P Mokoena, Cornelius A Omatola, Ademola O Olaniran

Open access · goldAbstract readReview
In one paragraph

Review in Molecules (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 54 papers.

0numbers the graph read from it
0cells of the map it votes in
54citing papers in PubMed
10.9field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

54 citing papers in PubMed, 139 citations in OpenAlex.

  1. Microbiota and Cheese Quality.Foods (Basel, Switzerland) · 2026
    Article
  2. Bacteriocin production byRSC advances · 2026
    Article
  3. Article
  4. Review
  5. Impact of lactic acid bacteria andVeterinary and animal science · 2026
    Article
  6. Review
  7. Probiotics and Fermented Foods in Human Nutrition.Molecules (Basel, Switzerland) · 2026
    Review
  8. Review
  9. Review
  10. Review
  11. Bacteriocins fromFrontiers in microbiology · 2026
    Review
  12. Article
  13. Review
  14. Lactic acid bacterial strains isolated fromFrontiers in microbiology · 2026
    Article
  15. Article
  16. In Silico Identification and Molecular Characterization ofAntibiotics (Basel, Switzerland) · 2025
    Article
  17. Review
  18. Review
  19. Review
  20. Solution Structure of the Broad-Spectrum Bacteriocin Garvicin Q.International journal of molecular sciences · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 2 institutions in 1 country.

Mduduzi P MokoenaDepartment of Biotechnology and Food Science, Durban University of Technology (Steve Biko Campus), P.O. Box 1334, Durban 4000, South Africa.
Cornelius A OmatolaDiscipline of Microbiology, School of Life Sciences, College of Agriculture, Engineering and Science, University of KwaZulu-Natal (Westville Campus), Private Bag X54001, Durban 4000, South Africa.ORCID 0000-0002-5928-7240
Ademola O OlaniranDiscipline of Microbiology, School of Life Sciences, College of Agriculture, Engineering and Science, University of KwaZulu-Natal (Westville Campus), Private Bag X54001, Durban 4000, South Africa.
University of KwaZulu-Natal · ZADurban University of Technology · ZA

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Lactic acid bacteria (LAB) are Gram-positive and catalase-negative microorganisms used to produce fermented foods. They appear morphologically as cocci or rods and they do not form spores. LAB used in food fermentation are from the

Indexed as

BacteriocinsFood MicrobiologyFood PreservationFood SafetyBifidobacteriumFood PackagingHumansLactobacillusBacteriocinsbacteriocinsfoodborne pathogenslactic acid bacteria

Identifiers

PMID34834145
PMCPMC8622874
OpenAlexW3215981069

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.