ArticleMolecules (Basel, Switzerland)2021

Antimicrobial Properties of Lyophilized Extracts of Olive Fruit, Pomegranate and Orange Peel Extracts against Foodborne Pathogenic and Spoilage Bacteria and Fungi In Vitro and in Food Matrices.

Chrysanthi Mitsagga et al.PubMed ↗Full text ↗Publisher ↗

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