ArticleMolecules (Basel, Switzerland)2021
Spectral Characteristic, Storage Stability and Antioxidant Properties of Anthocyanin Extracts from Flowers of Butterfly Pea (
Article in Molecules (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
11 citing papers in PubMed.
- Effect of pH on recovery efficiency and anthocyanin composition ofFood science & nutrition · 2026Article
- Beneficial Effects ofJournal of obesity · 2026Article
- Molecular Insights into the Astringency ofJournal of agricultural and food chemistry · 2025Article
- Extraction of Bioactive Phenolics from Various Anthocyanin-Rich Plant Materials and Comparison of Their Heat Stability.Molecules (Basel, Switzerland) · 2024Article
- Cookies Fortified withFoods (Basel, Switzerland) · 2024Article
- Storage Stability and Sensory Properties of Raha Sweet Colored with Crude and Purified Red Grape Anthocyanins and Synthetic Food Colorant.Foods (Basel, Switzerland) · 2024Article
- Pre-Treatment, Extraction Solvent, and Color Stability of Anthocyanins from Purple Sweetpotato.Foods (Basel, Switzerland) · 2024Article
- Phytochemical-Rich Colored Noodles Fortified with an Aqueous Extract ofFoods (Basel, Switzerland) · 2023Article
- Antioxidant, Cytotoxicity, Antimicrobial Activity, andBiochemistry research international · 2023Article
- Butterfly Pea Flower as a Novel Ingredient to Produce Antioxidant-Enriched Yellow Pea-Based Breakfast Cereals.Foods (Basel, Switzerland) · 2022Article
- Composition, Color Stability and Antioxidant Properties of Betalain-Based Extracts from Bracts ofMolecules (Basel, Switzerland) · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
Abstract
Anthocyanins from flowers of the butterfly pea (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.