Evidence map›Paper›PMID 34833166›Full record

ArticlePolymers2021

Green Chemistry in the Extraction of Natural Dyes from Colored Food Waste, for Dyeing Protein Textile Materials.

Vasilica Popescu, Alexandra Cristina Blaga, Melinda Pruneanu, Irina Niculina Cristian, Marius Pîslaru, Andrei Popescu, Vlad Rotaru, Igor Crețescu, Dan Cașcaval

Open access · goldAbstract read
In one paragraph

Article in Polymers, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
4.3field-weighted citation impact, top 6% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 41 citations in OpenAlex.

  1. Review
  2. Review
  3. Plants (Basel, Switzerland) · 2023
    Article
  4. Article
  5. Sugar beet (Science progress
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 1 institution in 1 country.

Vasilica PopescuDepartment of Chemical Engineering in Textiles and Leather, Faculty of Industrial Design and Business Management, "Gheorghe Asachi" Technical University of Iasi, 700050 Iasi, Romania.
Alexandra Cristina BlagaDepartment of Organic, Biochemical and Food Engineering, "Cristofor Simionescu" Faculty of Chemical Engineering and Environmental Protection, "Gheorghe Asachi" Technical University of Iasi, 700050 Iasi, Romania.
Melinda PruneanuDepartment of Chemical Engineering in Textiles and Leather, Faculty of Industrial Design and Business Management, "Gheorghe Asachi" Technical University of Iasi, 700050 Iasi, Romania.
Irina Niculina CristianDesign and Engineering of Textile Products, Faculty of Industrial Design and Business Management, "Gheorghe Asachi" Technical University of Iasi, 700050 Iasi, Romania.ORCID 0000-0002-2512-7441
Marius PîslaruDepartment of Engineering and Management, Faculty of Industrial Design and Business Management, "Gheorghe Asachi" Technical University of Iasi, 700050 Iasi, Romania.
Andrei PopescuDepartment of Machine Design, Mechatronics and Robotics, Faculty of Mechanical Engineering, "Gheorghe Asachi" Technical University of Iasi, 700050 Iasi, Romania.
Vlad RotaruDepartment of Chemical Engineering in Textiles and Leather, Faculty of Industrial Design and Business Management, "Gheorghe Asachi" Technical University of Iasi, 700050 Iasi, Romania.
Igor CrețescuDepartment of Environmental Engineering and Management, "Cristofor Simionescu" Faculty of Chemical Engineering and Environmental Protection, "Gheorghe Asachi" Technical University of Iasi, 700050 Iasi, Romania.
Dan CașcavalDepartment of Organic, Biochemical and Food Engineering, "Cristofor Simionescu" Faculty of Chemical Engineering and Environmental Protection, "Gheorghe Asachi" Technical University of Iasi, 700050 Iasi, Romania.ORCID 0000-0002-6396-0813
Gheorghe Asachi Technical University of Iași · RO

Funding

This work was supported by a Publications grant of the Technical University "Gheorghe Asachi" of Iasi, project number P11/2021. P11/2021
6 · The paper itself

Abstract

The beetroot peels can be a sustainable source of betalains that can dye the wool materials through green processes based on low water and energy consumption. Green chemistry in the extraction of betalains from colored food waste/peels from red beetroot involved the use of water as a solvent, without other additives. In order for the extract obtained to be able to dye the wool, it was necessary to functionalize betalains or even the wool. Three types of sustainable functionalizations were performed, with (1) acetic acid; (2) ethanol; and (3) arginine. For each functionalization, the mechanism that can justify dyeing the wool in intense colors was elucidated. The characterization of the extract was performed with the data provided by UV-VIS and HPLC-MS analyses. The characterization of the wool dyed with the extract obtained from the red beetroot peels was possible due to the information resulting from the FTIR and CIELab analyses. The functionalizations of betalains and wool in acid environments lead to the most intense red colors. The color varies depending on the pH and the concentration of betalains.

Indexed as

aminationargininebetalainsdyeingesterificationfunctionalizationwool

Identifiers

PMID34833166
PMCPMC8621441
OpenAlexW3212561038

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.