ArticleInternational journal of environmental research and public health2021
Analysis of Chinese Consumers' Nutrition Facts Table Use Behavior Based on Knowledge-Attitude-Practice Model.
Article in International journal of environmental research and public health, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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Who cites it
14 citing papers in PubMed.
- Structural asymmetry in knowledge of active and passive tetanus immunization among frontline healthcare workers: Implications for adult booster policy in China.Human vaccines & immunotherapeutics · 2026Article
- Article
- Knowledge, attitudes, and practices of Chinese neurologists toward transcranial direct current stimulation.BMC neurology · 2026Article
- Health cooking at home: can cooking skills reduce gastrointestinal symptoms, cross sectional study?BMC gastroenterology · 2025Article
- A comparative analysis of the effects of knowledge-attitude-practice nursing on mental state, sleep quality, and self-efficacy in cancer patients.Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer · 2025Article
- The Effect of Unhealthy Food Packaging Information Boundaries on Consumer Purchasing Intentions.Foods (Basel, Switzerland) · 2024Article
- Facilitators and barriers to the implementation of dietary nutrition interventions for community-dwelling older adults with physical frailty and sarcopenia: A qualitative meta-synthesis.International journal of nursing sciences · 2024Review
- Relationship between diabetic knowledge, attitudes and practices among patients with diabetes in China: a structural equation model.BMJ open · 2023Article
- Status of nutrition labeling knowledge, attitude, and practice (KAP) of residents in the community and structural equation modeling analysis.Frontiers in nutrition · 2023Article
- Understanding and Use of Nutrition Labels of Prepackaged Food by University Students: A Cross-Sectional Study in Chongqing, China.Nutrients · 2022Article
- Paying for the Greater Good?-What Information Matters for Beijing Consumers' Willingness to Pay for Plant-Based Meat?Foods (Basel, Switzerland) · 2022Article
- Article
- Evaluating the Nutritional Properties of Food: A Scoping Review.Nutrients · 2022Article
- The impact of exposure to HPV related information and injunctive norms on young women's intentions to receive the HPV vaccine in China: A structural equation model based on KAP theory.Frontiers in public health · 2022Article
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3 authors.
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Abstract
The nutrition facts table is a nutrition labeling tool designed to help consumers understand the nutritional content of food and make informed food choices. However, the utilization rate of the nutrition facts table has been low in China since its introduction in 2013. This study employed structural equation modeling to investigate consumers' knowledge, attitudes, and practices related to the nutrition facts table by using an online survey of 930 valid samples from 31 provinces in China based on the knowledge, attitude, practice (KAP) model. The analysis revealed that most respondents had a positive attitude, but not a good level of knowledge or practice in their use of the labeling. Respondents' knowledge about the nutrition facts table directly affected their attitude, through which it could then affect their practice, whereas knowledge played an indirect role in nutrition labeling use. The results confirmed that the KAP model is suitable for explaining consumers' use of nutrition labels in China, and that the first step to promoting labeling usage is to enrich consumers' knowledge on the nutrition facts table.
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