ArticleInternational journal of environmental research and public health2021
A Qualitative Study of Living in a Healthy Food Priority Area in One Seattle, WA, Neighborhood.
Article in International journal of environmental research and public health, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
2 citing papers in PubMed.
- A Meta-Ethnography to Determine Critical Constructs of Nutrition Security.Journal of nutrition education and behavior · 2025Article
- BMI and the Food Retail Environment in Melbourne, Australia: Associations and Temporal Trends.Nutrients · 2023Article
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Authors and funding
5 authors.
Funding
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Abstract
Policy makers in several major cities have used quantitative data about local food environments to identify neighborhoods with inadequate access to healthy food. We conducted qualitative interviews with residents of a healthy food priority area to assess whether residents' perceptions of food access were consistent with previous quantitative findings, and to better understand lived experience of food access. We found that proximity to stores, transportation mode, and cost shaped decisions about food shopping. The local food bank played an important role in improving food access. Participants had varied suggestions for ways to improve the neighborhood, both related and unrelated to the food environment.
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