ArticleInternational journal of environmental research and public health2021
Assessment of Trace Elements Supply in Canned Tuna Fish Commercialized for Human Consumption in Brazil.
Article in International journal of environmental research and public health, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
6 citing papers in PubMed.
- Mineral and heavy metal content in canned tuna: Implications for veterinary public health and consumer safety.Veterinary research communications · 2026Article
- A Straightforward Method for Copper Determination in Fish Samples via Direct Solid Sample Analysis Line-Source GFAAS.ACS omega · 2025Article
- Total mercury exposure through canned tuna in water sold in Quito, Ecuador.Scientific reports · 2024Article
- Analysis and Risk Assessment of Essential and Toxic Elements in Algerian Canned Tuna Fish.Biological trace element research · 2024Article
- Risk Assessment and Characterization in Tuna Species of the Canary Islands According to Their Metal Content.Foods (Basel, Switzerland) · 2023Article
- Exposure to Toxic Metals and Health Risk Assessment through Ingestion of Canned Sardines Sold in Brazil.International journal of environmental research and public health · 2022Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study evaluates the elemental content in 4 types of canned tuna fish groups, each with 4 brands that are commercialized for human consumption in Brazil. The results are based on trace elements in canned tuna fish quantified by ICP OES and a comparison to limit levels set by the FAO/WHO. We also checked the carcinogenic risk (CR), non-carcinogenic risk (Hazard Index (HI) and Hazard Quotient (HQ)), and pollution index (PI) for the studied canned tuna samples. As and Se concentrations in all groups are above the intake values set by FAO/WHO considering specific groups. The carcinogenic risk values for arsenic (As) in groups are considerably unacceptable (≥10
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Registered trials
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