Evidence map›Paper›PMID 34831536›Full record

ArticleInternational journal of environmental research and public health2021

Experimental Studies of the Effect of

Irina Sergeeva, Tatyana Kiseleva, Valentina Pomozova, Nataliy Shkrabtak, Nina Frolova, Alexander Vereshchagin

Open access · goldAbstract read
In one paragraph

Article in International journal of environmental research and public health, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
0.2field-weighted citation impact, top 50% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 2 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Irina SergeevaDepartment of Technology of Food Products from Plant Raw Materials, Kemerovo State University, 650000 Kemerovo, Russia.ORCID 0000-0002-1686-0131
Tatyana KiselevaDepartment of Technology of Food Products from Plant Raw Materials, Kemerovo State University, 650000 Kemerovo, Russia.
Valentina PomozovaScientific and Educational Center "Technologies for Innovative Development" Ural State Economic University, 620144 Yekaterinburg, Russia.
Nataliy ShkrabtakDepartment of Life Safety, Amur State University, 675000 Blagoveshchensk, Russia.
Nina FrolovaDepartment of Life Safety, Amur State University, 675000 Blagoveshchensk, Russia.
Alexander VereshchaginBiysk Technological Institute (Branch), 659305 Biysk, Russia.
Amur State University · RUKemerovo State University · RU

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Currently, there is an objective need to create fortified food products that allow not only to provide the body with energy, but also to replenish the deficiency of essential nutrients. A generalization of the information published by Rospotrebnadzor and the Institute of Nutrition of the Russian Academy of Medical Sciences indicates a deficiency in the diet of Russians of vitamins C, group B and β-carotene and minerals, including calcium and iron, regardless of the season of the year. The identified deviations lead to a violation of the immune status, a decrease in the body's resistance to infections, and other unfavorable environmental factors, leading to an increase in the level of morbidity and a decrease in working capacity. The main unfavorable climatic factor that the population of the Far Eastern region has to face is low freezing temperatures. Adaptation to cold exposure is a complex process that requires a long period and may be accompanied by functional disorders and morphological changes in body tissues. In connection with the above, the problem of increasing the adaptive capabilities of a person to unfavorable environmental factors by means of correcting daily nutrition, providing the body with essential macro- and micronutrients, which is important in the prevention of possible diseases, is of particular importance. This study is aimed at assessing the effect of

Indexed as

SchisandraAnimalsDietMicronutrientsNutritional StatusPlant ExtractsRatsMicronutrientsPlant Extractsbiologically active substancescoldfoodSchisandrachinensis (Turcz.) Baill

Identifiers

PMID34831536
PMCPMC8619167
OpenAlexW3213498777

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.