Evidence map›Paper›PMID 34830259›Full record

ArticleInternational journal of molecular sciences2021

An Enhanced Water Solubility and Stability of Anthocyanins in Mulberry Processed with Hot Melt Extrusion.

Eun-Ji Go, Byeong-Ryeol Ryu, Su-Ji Ryu, Hyun-Bok Kim, Hyun-Tai Lee, Jin-Woo Kwon, Jong-Suep Baek, Jung-Dae Lim

Open access · goldAbstract read
In one paragraph

Article in International journal of molecular sciences, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed
1.4field-weighted citation impact, top 21% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed, 26 citations in OpenAlex.

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  12. Green Synthesis of Silver Nanoparticles (AgNPs) ofMaterials (Basel, Switzerland) · 2022
    Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 4 institutions in 1 country.

Eun-Ji GoDepartment of Bio-Health Convergence, Kangwon National University, Chuncheon 24341, Korea.ORCID 0000-0003-3469-7662
Byeong-Ryeol RyuDepartment of Bio-Health Convergence, Kangwon National University, Chuncheon 24341, Korea.ORCID 0000-0002-1949-0156
Su-Ji RyuDepartment of Bio-Health Convergence, Kangwon National University, Chuncheon 24341, Korea.
Hyun-Bok KimNational Institute of Agricultural Sciences, RDA, Wanju 55365, Korea.
Hyun-Tai LeeDivision of Applied Bioengineering, Dongeui University, Busan 47940, Korea.
Jin-Woo KwonDepartment of Orthopedics, The Catholic University, Seoul 06591, Korea.ORCID 0000-0003-2093-4284
Jong-Suep BaekDepartment of Bio-Health Convergence, Kangwon National University, Chuncheon 24341, Korea.ORCID 0000-0002-0535-345X
Jung-Dae LimDepartment of Bio-Health Convergence, Kangwon National University, Chuncheon 24341, Korea.ORCID 0000-0002-5668-3432
Kangwon National University · KRCatholic University of Korea · KRDong-Eui University · KRNational Institute of Agricultural Science and Technology · KR

Funding

National Institute of Agricultural Sciences PJ015740012021
6 · The paper itself

Abstract

Mulberry fruits are rich sources of anthocyanins that exhibit beneficial biological activity. These anthocyanins become instable in an aqueous media, leading to their low bioavailability. In this study, a colloidal dispersion was produced by processing mulberry samples with hot-melt extrusion. In this process, hydrophilic polymer matrices were used to disperse the compound in an aqueous media. Mulberry samples were processed with hot-melt extrusion and in the presence of an ionization agent and sodium alginate to form mulberry-extrudate solid formulations. The particle size of mulberry-extrudate solid formulations decreased, while the total phenol content, the total anthocyanin content, and solubility increased. Fourier transform infrared spectroscopy (FT-IR) revealed that mulberry-extrudate solid formulations now contained new functional groups, such as -COOH group. We investigated whether mulberry-extrudate solid formulations had a positive impact on the stability of anthocyanins. The non-extrudate mulberry sample and mulberry-extrudate solid formulations were incubated with a simulated gastric fluid system and an intestinal fluid system. The number of released anthocyanins was determined with HPLC. We found that anthocyanins were released rapidly from non-extrudate mulberry extract. Mulberry-extrudate solid formulations contained a large number of available anthocyanins even after being incubated for 180 min in the intestinal fluid system. Thus, hot-melt extrusion enhanced water solubility and stability of anthocyanins with the prolonged release.

Indexed as

AlginatesAnthocyaninsBiomimetic MaterialsChromatography, High Pressure LiquidDelayed-Action PreparationsFruitGastric JuiceHumansHydrophobic and Hydrophilic InteractionsKineticsLiquid-Liquid ExtractionMorusParticle SizePhenolsSolubilityWaterAlginatesAnthocyaninsDelayed-Action PreparationsPhenolsWateralginateanthocyanincontrolled releasehot-melt extrusionmicrocapsule

Identifiers

PMID34830259
PMCPMC8625858
OpenAlexW3212157630

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.