ArticleAntioxidants (Basel, Switzerland)2021
Development of Optimized Ultrasound-Assisted Extraction Methods for the Recovery of Total Phenolic Compounds and Anthocyanins from Onion Bulbs.
Article in Antioxidants (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
17 citing papers in PubMed, 37 citations in OpenAlex.
- Anthocyanins from fruit and vegetable waste: biosynthesis, extraction, and gut health benefits.Food chemistry: X · 2026Review
- Optimization of Ultrasound-Assisted Extraction of Anthocyanins from Torch Ginger.Foods (Basel, Switzerland) · 2026Article
- Green-synthesized natural antioxidants in poultry and livestock feed: enhancing oxidative stability and animal welfare.Frontiers in veterinary science · 2025Review
- Quantification of Minerals in Edible Mushrooms via Optimized Microwave-Assisted Digestion: Nutritional Contributions of Fe, Mg, Na, K, and Ca.Foods (Basel, Switzerland) · 2024Article
- On the Valorization ofFoods (Basel, Switzerland) · 2023Article
- Optimization of microwave-assisted extraction of antioxidant compounds from spring onion leaves using Box-Behnken design.Scientific reports · 2023Article
- Comparison between Ultrasound- and Microwave-Assisted Extraction Methods to Determine Phenolic Compounds in Barley (Foods (Basel, Switzerland) · 2023Article
- Assessment of Antioxidant Stability of Meat Pâté withAntioxidants (Basel, Switzerland) · 2023Article
- Application of Direct Thermal Desorption-Gas Chromatography-Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach.Pharmaceuticals (Basel, Switzerland) · 2023Article
- In Situ Adsorption of Red Onion (ACS omega · 2023Article
- Optimization of a Microwave Assisted Extraction Method for Maximum Flavonols and Antioxidant Activity of Onion Extracts.Antioxidants (Basel, Switzerland) · 2022Article
- Improvement of the Ultrasound-Assisted Extraction of Polyphenols from Welsh Onion (Foods (Basel, Switzerland) · 2022Article
- A New Electrochemical Method to Determine Tryptophan in Fruit Juices: Development and Validation.Foods (Basel, Switzerland) · 2022Article
- Antioxidant Capacity of Anthocyanins and Other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis.Antioxidants (Basel, Switzerland) · 2022Article
- Differences in Antioxidant Potential ofAntioxidants (Basel, Switzerland) · 2022Article
- Extraction of Antioxidant Compounds from Onion Bulb (Antioxidants (Basel, Switzerland) · 2022Article
- Onion anthocyanins: Extraction, stability, bioavailability, dietary effect, and health implications.Frontiers in nutrition · 2022Review
Corrections and comments
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Authors and funding
7 authors at 1 institution in 1 country.
Funding
Abstract
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.