ArticleAntioxidants (Basel, Switzerland)2021
The Effect of Cold Plasma Pretreatment on Water-Suspended Herbs Measured in the Content of Bioactive Compounds, Antioxidant Activity, Volatile Compounds and Microbial Count of Final Extracts.
Article in Antioxidants (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
What it found
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Who cites it
15 citing papers in PubMed.
- Effect of Atmospheric Room Temperature Plasma on the Volatile Profile of Laurel: Optimization by HS-SPME/GC-MS Analysis with Application in a Ready-to-Use Broth Model.Foods (Basel, Switzerland) · 2026Article
- Atmospheric Room Temperature Plasma as a Green Pretreatment Strategy for Enhanced Phytochemical Extraction fromFoods (Basel, Switzerland) · 2025Article
- The impact of compound addition sequence on functional, antioxidant, and thermal properties of dielectric barrier discharge plasma-produced ternary complexes.Food chemistry: X · 2025Article
- Prospects of Gels for Food Applications from Marine Sources: Exploring Microalgae.Gels (Basel, Switzerland) · 2025Review
- The effect of cold plasma treatment on the phenolic and flavonoid content and antioxidant activity of whole buckwheat grain and flour.Scientific reports · 2025Article
- Improving food packaging safety through cold plasma-treated edible films with Carum copticum extracts.Scientific reports · 2025Article
- Comprehensive review for aflatoxin detoxification with special attention to cold plasma treatment.Mycotoxin research · 2025Review
- Advanced extraction of Glycyrrhiza glabra root extract using a combined ultrasonic and cold plasma reactor.Scientific reports · 2025Article
- Cold Plasma Treatment of Quinoa Grains: Changes in Phytic Acid, Saponin, Content, and Antioxidant Capacity.Food science & nutrition · 2025Article
- RSM-Based Optimization Analysis for Cold Plasma and Ultrasound-Assisted Drying of Caraway Seed.Foods (Basel, Switzerland) · 2024Article
- Quality and antioxidant activity of dandelion root infusions as affected by cold plasma pretreatment.Food science & nutrition · 2024Article
- Optimization of Plasma Activated Water Extraction ofFoods (Basel, Switzerland) · 2023Article
- Advancements in Plasma Agriculture: A Review of Recent Studies.International journal of molecular sciences · 2023Review
- Cold Plasma-Assisted Extraction of Phytochemicals: A Review.Foods (Basel, Switzerland) · 2023Review
- Antioxidant Activity ofAntioxidants (Basel, Switzerland) · 2022Review
Corrections and comments
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Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Cold plasma is a new technology of promising potential to use as a part of technological extraction lines constructed to implement green chemistry solutions or simply to reduce resources in solvent-based extraction lines. The present study was undertaken to verify the effect of nitrogen cold plasma pre-treatment conducted for 8 min (20 kHz) on the content of antioxidants, antioxidant activity, the profile of volatile compounds, microbial count, pH and color measured in herb extracts (12 herbs:
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.