ArticleAntioxidants (Basel, Switzerland)2021
Characteristics of the Polyphenolic Profile and Antioxidant Activity of Cone Extracts from Conifers Determined Using Electrochemical and Spectrophotometric Methods.
Article in Antioxidants (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
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Who cites it
16 citing papers in PubMed, 26 citations in OpenAlex.
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- Antioxidant Potential and Bioactive Profiles of Non-Edible Parts of Araucaria angustifolia: Comparative Extraction Methods and Oxidative Stability Evaluation.Plant foods for human nutrition (Dordrecht, Netherlands) · 2025Article
- Ethnopharmacology ofFrontiers in pharmacology · 2025Review
- Decellularized Persian walnut leaf (Frontiers in bioengineering and biotechnology · 2025Article
- Antioxidant Activities of Ethanolic Extracts Obtained from α-Pinene-Containing Plants and Their Use in Cosmetic Emulsions.Antioxidants (Basel, Switzerland) · 2024Article
- Chemical Composition and In Vitro Bioactivities of Extracts from Cones ofPlants (Basel, Switzerland) · 2024Article
- Comparative Antioxidant and Antimicrobial Activities of Several Conifer Needles and Bark Extracts.Pharmaceutics · 2023Article
- Ethanolic Extract of Propolis Modulates Autophagy-Related microRNAs in Osteoarthritic Chondrocytes.International journal of molecular sciences · 2023Article
- Phytochemical Analysis, Antioxidant and Enzyme-Inhibitory Activities, and Multivariate Analysis of Insect Gall Extracts ofMolecules (Basel, Switzerland) · 2023Article
- Electrochemical Characterization of the Antioxidant Properties of Medicinal Plants and Products: A Review.Molecules (Basel, Switzerland) · 2023Review
- Subtercola endophyticus sp. nov., a cold-adapted bacterium isolated from Abies koreana.Scientific reports · 2022Article
- Electrochemical Methodologies for Investigating the Antioxidant Potential of Plant and Fruit Extracts: A Review.Antioxidants (Basel, Switzerland) · 2022Review
- Plant-Origin Stabilizer as an Alternative of Natural Additive to Polymers Used in Packaging Materials.International journal of molecular sciences · 2021Article
- Photoacoustic characterization of wheat bread mixed withCurrent research in food science · 2021Article
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Authors and funding
5 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The aim of the study was to analyze the polyphenolic profile of cone extracts of Douglas fir, Scots pine and Korean fir, and to study their antioxidant activity. The mechanism of electro-oxidation of polyphenols (such as procyanidins and catechins) from cone extracts was investigated using cyclic voltammetry (CV) and differential pulse voltammetry (DPV), as well as spectrophotometric methods-ABTS (2,2'-azinobis-(3-ethylbenzothiazoline-6-sulfonate)), DPPH (2,2-diphenyl-1-picrylhydrazyl), FRAP (Ferric Reducing Antioxidant Power ) and CUPRAC (CUPric Reducing Antioxidant Capacity). The scientific novelty of the research is the comprehensive analysis of cone extracts in terms of antioxidant properties. Due to the high polyphenol content, the extracts showed significant ability to reduce oxidative reactions, as well as the ability to scavenge free radicals and transition metal ions. Douglas fir, Scots pine and Korean fir cone extracts can potentially be used as natural stabilizers, preservatives and antimicrobial substances in the food industry and in medications.
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