Evidence map›Paper›PMID 34829585›Full record

ArticleAntioxidants (Basel, Switzerland)2021

Impact of Germination Time on Resveratrol, Phenolic Acids, and Antioxidant Capacities of Different Varieties of Peanut (

Ziying Zhou, Zhili Fan, Maninder Meenu, Baojun Xu

Open access · goldAbstract read
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.

0numbers the graph read from it
0cells of the map it votes in
15citing papers in PubMed
2.0field-weighted citation impact, top 13% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

15 citing papers in PubMed, 37 citations in OpenAlex.

  1. Effect of a Se-enrichedFood chemistry: X · 2026
    Article
  2. Article
  3. Oxidative Modifications in Cardiac Mitochondrial and CaHandbook of experimental pharmacology · 2026
    Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 1 institution in 1 country.

Ziying ZhouFood Science and Technology Program, BNU-HKBU United International College, 2000, Jintong Road, Tangjiawan, Zhuhai 519087, China.ORCID 0000-0003-4541-965X
Zhili FanFood Science and Technology Program, BNU-HKBU United International College, 2000, Jintong Road, Tangjiawan, Zhuhai 519087, China.
Maninder MeenuFood Science and Technology Program, BNU-HKBU United International College, 2000, Jintong Road, Tangjiawan, Zhuhai 519087, China.
Baojun XuFood Science and Technology Program, BNU-HKBU United International College, 2000, Jintong Road, Tangjiawan, Zhuhai 519087, China.ORCID 0000-0003-0739-3735
Beijing Normal-Hong Kong Baptist University · CN

Funding

BNU-HKBU United International College R202007
6 · The paper itself

Abstract

In China, peanut sprouts are popular among consumers as functional vegetables. This study reports the change in total phenolic content (TPC), total flavonoid content (TFC), monomeric anthocyanin content (MAC), vitamin C,

Indexed as

antioxidant capacitiesgerminationpeanutphenolic compoundstrans-resveratrol

Identifiers

PMID34829585
PMCPMC8614862
OpenAlexW3208011133

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.