Evidence map›Paper›PMID 34829203›Full record

ArticleJournal of fungi (Basel, Switzerland)2021

Identification of the Aldo-Keto Reductase Responsible for d-Galacturonic Acid Conversion to l-Galactonate in

Dorthe Rippert, Federica Linguardo, Andreea Perpelea, Mathias Klein, Elke Nevoigt

Open access · goldAbstract read
In one paragraph

Article in Journal of fungi (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.2field-weighted citation impact, top 54% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 4 citations in OpenAlex.

  1. Article
  2. Genome Mining Reveals a Surprising Number of Sugar Reductases inJournal of fungi (Basel, Switzerland) · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Dorthe RippertDepartment of Life Sciences and Chemistry, Jacobs University Bremen gGmbH, 28759 Bremen, Germany.
Federica LinguardoDepartment of Life Sciences and Chemistry, Jacobs University Bremen gGmbH, 28759 Bremen, Germany.ORCID 0000-0003-3653-7072
Andreea PerpeleaDepartment of Life Sciences and Chemistry, Jacobs University Bremen gGmbH, 28759 Bremen, Germany.
Mathias KleinDepartment of Life Sciences and Chemistry, Jacobs University Bremen gGmbH, 28759 Bremen, Germany.
Elke NevoigtDepartment of Life Sciences and Chemistry, Jacobs University Bremen gGmbH, 28759 Bremen, Germany.
Constructor University · DE

Funding

ERA-IB 031B0267A
6 · The paper itself

Abstract

d-galacturonic acid (d-GalUA) is the main constituent of pectin, a complex polysaccharide abundant in several agro-industrial by-products such as sugar beet pulp or citrus peel. During several attempts to valorise d-GalUA by engineering the popular cell factory

Indexed as

aldo-keto reductased-galacturonic acidGcy1l-galactonateSaccharomyces cerevisiae

Identifiers

PMID34829203
PMCPMC8622349
OpenAlexW3209348624

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.