ArticleFoods (Basel, Switzerland)2021
Effects of Drying Process on the Volatile and Non-Volatile Flavor Compounds of
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
21 citing papers in PubMed.
- Comprehensive metabolite profiling in fruits of differentFood chemistry: X · 2026Article
- Valorisation of Edible Mushroom By-Products as Natural Flavour Enhancers in Plant-Based Foods: Mechanisms, Sensory Profiles, and Industrial Translation.Foods (Basel, Switzerland) · 2026Review
- Taste characterization of okara and okara-derived substrates fermented byFood chemistry: X · 2026Article
- Flavor omics approach of driedFood chemistry: X · 2026Article
- Integrating Free Amino Acid Profiles with Flavoromics to Characterize the Flavor Characteristics of DifferentFoods (Basel, Switzerland) · 2026Article
- Widely Targeted Metabolomics ofFood science & nutrition · 2025Article
- Foaming properties and olfactory profile of fermented chickpea aquafaba and its application in vegan chocolate mousse.Current research in food science · 2025Article
- Impact of Dehydration Techniques on the Nutritional and Microbial Profiles of Dried Mushrooms.Foods (Basel, Switzerland) · 2024Review
- Comprehensive analysis of the dynamic changes of volatile and non-volatile metabolites inFood chemistry: X · 2024Article
- Effects of Drying Process and High Hydrostatic Pressure on Extraction of Antioxidant Ergothioneine fromFoods (Basel, Switzerland) · 2024Article
- Disentangling the Tissue-Specific Variations of Volatile Flavor Profiles of theFoods (Basel, Switzerland) · 2023Article
- Changes in the Physical Properties and Volatile Odor Characteristics of Shiitake Mushrooms (Foods (Basel, Switzerland) · 2023Article
- Changes in Physicochemical Characteristics and Antioxidant Activities of Dried Shiitake Mushroom in Dry-Moist-Heat Aging Process.Foods (Basel, Switzerland) · 2023Article
- The Nutrients and Volatile Compounds inFoods (Basel, Switzerland) · 2023Article
- Effect of Different Drying Methods on the Quality and Nonvolatile Flavor Components ofFoods (Basel, Switzerland) · 2023Article
- Effects of Maturity and Processing on the Volatile Components, Phytochemical Profiles and Antioxidant Activity of Lotus (Foods (Basel, Switzerland) · 2023Article
- Citric Acid Induces the Increase in Lenthionine Content in Shiitake Mushroom,Foods (Basel, Switzerland) · 2022Article
- The Flavor Profiles of Highland Barley Fermented with Different Mushroom Mycelium.Foods (Basel, Switzerland) · 2022Article
- Effects of Drying Methods on Taste Components and Flavor Characterization ofFoods (Basel, Switzerland) · 2022Article
- Effects of Drying Methods on the Physicochemical Aspects and Volatile Compounds ofFoods (Basel, Switzerland) · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
Abstract
In this study, fresh
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.