ArticleFoods (Basel, Switzerland)2021
Comparative Metabolomics Analysis of Citrus Varieties.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.
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Who cites it
22 citing papers in PubMed.
- Rapid Geographical Discrimination of Wenzhou Ougan via GC-IMS: A Comparison of Peel and Juice Volatile Fingerprints.Sensors (Basel, Switzerland) · 2026Article
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- Phenolamide-driven α-glucosidase inhibitory activity in immature fruits of the Korean landrace-derived chili pepper Sumihyang.Plant molecular biology · 2026Article
- Identification of key quality indicators for Zigui navel orange varieties through multivariate analyses.Food chemistry: X · 2026Article
- Effects of Different Citrus Varieties and Harvesting Time on the Quality of Citrus Dark Tea.Foods (Basel, Switzerland) · 2025Article
- Comparative Metabolomics Analysis of Four Pineapple (Plants (Basel, Switzerland) · 2025Article
- Harnessing Molecular Phylogeny and Chemometrics for Taxonomic Validation of Korean Aromatic Plants: Integrating Genomics with Practical Applications.Plants (Basel, Switzerland) · 2025Review
- Cultivar Differentiation and Origin Tracing ofFoods (Basel, Switzerland) · 2025Article
- Untargeted Metabolomics Comparison and Nutrition Evaluation of Geographical Indication Newhall Navel Oranges in China.Foods (Basel, Switzerland) · 2025Article
- Biochemical mechanisms underlying the differences in fruit characteristics among three kumquat varieties.Frontiers in plant science · 2025Article
- NMR metabolomics as a complementary tool to brix-acid tests for navel orange quality control of long-term cold storage.Scientific reports · 2024Article
- Metabolomic profiles and differential metabolites of volatile components inFood chemistry: X · 2024Article
- Integrated HS-GC-IMS and UPLC-Q-Orbitrap HRMS-based metabolomics revealed the characteristics and differential volatile and nonvolatile metabolites of different citrus peels.Current research in food science · 2024Article
- Multivariate Profiling of Metabolites and Volatile Organic Compounds inFoods (Basel, Switzerland) · 2023Article
- Comparative Analysis of Physicochemical Properties and Storability of a New Citrus Variety, Yellowball, and Its Parent.Plants (Basel, Switzerland) · 2023Article
- Comparative Untargeted Metabolic Profiling of Different Parts ofFoods (Basel, Switzerland) · 2023Article
- Identification and Analysis of Metabolites That Contribute to the Formation of Distinctive Flavour Components of Laoxianghuang.Foods (Basel, Switzerland) · 2023Article
- Comprehensive studies of biological characteristics, phytochemical profiling, and antioxidant activities of two local citrus varieties in China.Frontiers in nutrition · 2023Article
- A strategy for healthy eating habits of daily fruits revisited: A metabolomics study.Current research in food science · 2023Article
- UPLC-Q-TOF/MS-based metabolomic analysis reveals the effects of asomate on the citrus fruit.Current research in food science · 2023Article
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7 authors.
Funding
Abstract
Many citrus varieties are hybridized to improve their quality and to overcome the effects of climate change. However, there is limited information on the effect of the chemical profiles of hybrid varieties on their quality. In this study, we analyzed 10 citrus varieties and evaluated the correlation with their general characteristics and antioxidant activities. Chemical profiles, including the contents of sugars, organic acid compounds, flavonoids, limonoids, and carotenoids, which are related to taste, color, and health benefits, were significantly different depending on the citrus varieties, leading to different antioxidant capacities and general quality parameters. Based on these data, the correlations were investigated, and 10 citrus varieties were clustered into four groups-Changshou kumquat and Jeramon (cluster I); Setoka (cluster II-1); Natsumi, Satsuma mandarin, and Navel orange (cluster II-2); Kanpei, Tamnaneunbong, Saybyeolbong, and Shiranui (cluster II-3). Moreover, a metabolomic pathway was proposed. Although citrus peels were not analyzed and the sensory and functional qualities of the citrus varieties were not investigated in this study, our results are useful to better understand the relationship between citrus quality and metabolite profiles, which can provide basic information for the development and improvement of new citrus varieties.
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