ArticleFoods (Basel, Switzerland)2021
Carcass Traits, Meat Quality, and Volatile Compounds of Lamb Meat from Different Restricted Grazing Time and Indoor Supplementary Feeding Systems.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 26 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
26 citing papers in PubMed, 38 citations in OpenAlex.
- Comparison of rumen microbiota and meat metabolism in lambs under different feeding regimes: insights for optimizing growth performance and meat quality.Food chemistry: X · 2026Article
- Comparative Analysis of Meat Quality in Hu Sheep and Their Crossbred Lambs.Foods (Basel, Switzerland) · 2026Article
- Coated Betaine Improves Lamb Meat Quality and Flavor by Modulating Rumen Microbial Flora.Animals : an open access journal from MDPI · 2026Article
- Linking aroma precursors and volatile compounds to authenticate Dongxiang tribute sheep meat.Food chemistry: X · 2026Article
- Preservation Study for Raw Conditioned Mutton During Refrigerated Storage by Food Preservatives.Foods (Basel, Switzerland) · 2025Article
- Article
- Effects of intramuscular fat on the flavor of fresh sheep and goat meat: Recent insights into pre-mortem and post-mortem factors.Food chemistry: X · 2025Review
- Effect of Dietary Concentrate-to-Forage Ratios During the Cold Season on Slaughter Performance, Meat Quality, Rumen Fermentation and Gut Microbiota of Tibetan Sheep.Animals : an open access journal from MDPI · 2024Article
- Exploring the Nexus of Feeding and Processing: Implications for Meat Quality and Sensory Perception.Foods (Basel, Switzerland) · 2024Review
- Effects of Feeding Systems on the Growth Performance, Carcass Characteristics, and Meat Quality in Sheep: A Meta-Analysis.Animals : an open access journal from MDPI · 2024Review
- Plant Bioactive Compounds of Brazilian Pampa Biome Natural Grasslands Affecting Lamb Meat Quality.Foods (Basel, Switzerland) · 2024Article
- Article
- Genomic Insights into Molecular Regulation Mechanisms of Intramuscular Fat Deposition in Chicken.Genes · 2023Review
- Indoor feeding combined with restricted grazing time improves body health, slaughter performance, and meat quality in Huang-huai sheep.Animal bioscience · 2023Article
- Feeding regimens affecting carcass and quality attributes of sheep and goat meat - A comprehensive review.Animal bioscience · 2023Article
- Stall-Feeding of Sheep on Restricted Grazing: Effects on Performance and Serum Metabolites, Ruminal Fermentation, and Fecal Microbiota.Animals : an open access journal from MDPI · 2023Article
- Characterization and Discrimination of Volatile Compounds in Chilled Tan Mutton Meat during Storage Using HiSorb-TD-GC-MS and E-Nose.Molecules (Basel, Switzerland) · 2023Article
- Novel polymorphisms of dopa decarboxylase gene and their association with lamb quality traits in Indonesian sheep.Animal bioscience · 2023Article
- Review of Feeding Systems Affecting Production, Carcass Attributes, and Meat Quality of Ovine and Caprine Species.Life (Basel, Switzerland) · 2023Review
- Growth Rates, Carcass Traits, Meat Yield, and Fatty Acid Composition in Growing Lambs under Different Feeding Regimes.Life (Basel, Switzerland) · 2023Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors at 1 institution in 1 country.
Funding
Abstract
This study was conducted to investigate the carcass traits, meat quality, and volatile compounds of growing lambs under different restricted grazing time and indoor supplementary feeding systems. Fifty 3-month-old male Tan lambs (with similar body weight) were divided into five groups randomly according to grazing time 12 h/d (G12), 8 h/d(G8), 4 h/d(G4), 2 h/d (G2), and 0 h (G0, indoor supplementary feeding). Animals were slaughtered at the end of the experiment, and the
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.