Evidence map›Paper›PMID 34829102›Full record

ArticleFoods (Basel, Switzerland)2021

A Comparison of β-Carotene, Phytoene and Amino Acids Production in

Yixing Sui, Laura Mazzucchi, Parag Acharya, Yanan Xu, Geraint Morgan, Patricia J Harvey

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
0.8field-weighted citation impact, top 32% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 32 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Yixing SuiAquatic Biotechnology and Biology, Natural Resources Institute, Faculty of Engineering and Science, University of Greenwich, Central Avenue, Chatham Maritime, Kent ME4 4TB, UK.
Laura MazzucchiAquatic Biotechnology and Biology, Natural Resources Institute, Faculty of Engineering and Science, University of Greenwich, Central Avenue, Chatham Maritime, Kent ME4 4TB, UK.
Parag AcharyaAquatic Biotechnology and Biology, Natural Resources Institute, Faculty of Engineering and Science, University of Greenwich, Central Avenue, Chatham Maritime, Kent ME4 4TB, UK.ORCID 0000-0003-2521-9968
Yanan XuAquatic Biotechnology and Biology, Natural Resources Institute, Faculty of Engineering and Science, University of Greenwich, Central Avenue, Chatham Maritime, Kent ME4 4TB, UK.ORCID 0000-0002-1697-6070
Geraint MorganSchool of Physical Sciences, The Open University, Milton Keynes MK7 6AA, UK.
Patricia J HarveyAquatic Biotechnology and Biology, Natural Resources Institute, Faculty of Engineering and Science, University of Greenwich, Central Avenue, Chatham Maritime, Kent ME4 4TB, UK.ORCID 0000-0001-7193-4570
Natural Resources Institute · GBThe Open University · GB

Funding

Interreg 2 Seas programme 2014-2020 co-funded by the European Regional Development Fund ValgOrize 2S05017UKRI Science and Technology Facilities Council (STFC) Food Network+ (SFN) SP17
6 · The paper itself

Abstract

Strains of

Indexed as

carotenoidshalophileLEDmicroalgaenovel food

Identifiers

PMID34829102
PMCPMC8617983
OpenAlexW3213511638

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.