Evidence map›Paper›PMID 34829098›Full record

ArticleFoods (Basel, Switzerland)2021

Multi-Mechanistic In Vitro Evaluation of Antihyperglycemic, Antioxidant and Antiglycation Activities of Three Phenolic-Rich Indian Red Rice Genotypes and In Silico Evaluation of Their Phenolic Metabolites.

Ashrita C Haldipur, Nagarajan Srividya

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
0.9field-weighted citation impact, top 19% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 6 citations in OpenAlex.

  1. Review
  2. Article
  3. Article
  4. Review
  5. Valorization of Rice Husk (Foods (Basel, Switzerland) · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

2 authors at 1 institution in 1 country.

Ashrita C HaldipurDepartment of Food and Nutritional Sciences, Sri Sathya Sai Institute of Higher Learning (Deemed to Be University), Anantapur 515001, Andhra Pradesh, India.ORCID 0000-0002-6915-5989
Nagarajan SrividyaDepartment of Food and Nutritional Sciences, Sri Sathya Sai Institute of Higher Learning (Deemed to Be University), Anantapur 515001, Andhra Pradesh, India.ORCID 0000-0003-2965-7391
Sri Sathya Sai Institute of Higher Learning · IN

Funding

Indian Council of Medical Research No. 5/9/1205/2019-Nut
6 · The paper itself

Abstract

The study evaluated the antidiabetic potential of three traditional Indian red rice genotypes/RR (Kattuyanam/KA, Chennangi/CH & Karungkuruvai/KU) using a combination of in vitro, metabolomics (Quadrupole-Time of Flight-Liquid chromatography-Mass spectrometry/Q-TOF-LC-MS/MS)

Indexed as

AGEsantidiabeticmetabolomicsmolecular dockingphenolic profile

Identifiers

PMID34829098
PMCPMC8617766
OpenAlexW3213703644

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.