Evidence map›Paper›PMID 34829081›Full record

ArticleFoods (Basel, Switzerland)2021

Shuo Shi, Jianxing Feng, Yanmin Liang, Hao Sun, Xuewei Yang, Zehui Su, Linpin Luo, Jianlong Wang, Wentao Zhang

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.8field-weighted citation impact, top 32% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 11 citations in OpenAlex.

  1. Article
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 1 institution in 1 country.

Shuo ShiCollege of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Xianyang 712100, China.
Jianxing FengCollege of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Xianyang 712100, China.
Yanmin LiangCollege of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Xianyang 712100, China.
Hao SunCollege of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Xianyang 712100, China.
Xuewei YangCollege of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Xianyang 712100, China.
Zehui SuCollege of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Xianyang 712100, China.
Linpin LuoCollege of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Xianyang 712100, China.
Jianlong WangCollege of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Xianyang 712100, China.
Wentao ZhangCollege of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Xianyang 712100, China.ORCID 0000-0002-0903-3306
Northwest A&F University · CN

Funding

the China Postdoctoral Science Foundation 2018M641026the Key Research and Development Program of Shaanxi Province 2019NY-111the National Postdoctoral Program for Innovative Talents BX20180263the National Science Foundation of China 21675127the National Science Foundation of China 31901794the Shaanxi Provincial Science Fund for Distinguished Young Scholars 2018JC-011the Tang Scholar by Cyrus Tang Foundation no grant numberthe Young Talent Fund of University Association for Science and Technology in Shaanxi, China 2019-02-03
6 · The paper itself

Abstract

Quantitative evaluation of the antioxidant capacity of foods is of great significance for estimating food's nutritional value and preventing oxidative changes in food. Herein, we demonstrated an easy and selective colorimetric method for the total antioxidant capacity (TAC) assay based on 3,3',5,5'-tetramethyl-benzidine (TMB), hydrogen peroxide (H

Indexed as

Lycium barbarum polysaccharide (LBP)peroxidasepolysaccharide-iron complexsteady-state kineticstotal antioxidant capacity (TAC)

Identifiers

PMID34829081
PMCPMC8623380
OpenAlexW3214261370

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.