ArticleFoods (Basel, Switzerland)2021
Determination of Multiple Mycotoxins and Their Natural Occurrence in Edible Vegetable Oils Using Liquid Chromatography-Tandem Mass Spectrometry.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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Who cites it
15 citing papers in PubMed, 31 citations in OpenAlex.
- Dual-mode screening system for rapid and accurate aflatoxin B1 detection in edible oils.Food chemistry: X · 2026Article
- Multiclass machine learning classification of aflatoxin B1 and ochratoxin A in crude palm oil using SERS with statistically validated model benchmarking.Mikrochimica acta · 2026Article
- Future Basal Stem Rot, Oil Palm Mortality and Climate Scenarios for Oil Palm Compared to Climate Scenarios for Alternative Crops.Microorganisms · 2026Article
- Occurrence of Filamentous Fungi and Mycotoxins in Fresh and Minimally Processed Leafy Vegetables from Gardens and Markets.Foods (Basel, Switzerland) · 2025Article
- Potential mycotoxin production from Ganoderma boninense report by Nagappan et al. is premature.Molecular biology reports · 2024Article
- Immunochromatographic Strip Based on Tetrahedral DNA Immunoprobe for the Detection of Aflatoxin BFoods (Basel, Switzerland) · 2024Article
- Reply to: Potential mycotoxin production from Ganoderma boninense report by Nagappan et al. is premature.Molecular biology reports · 2024Article
- Chemical Characterization, Stability and Sensory Evaluation of Sicilian Extra Virgin Olive Oils: Healthiness Evidence at Nose Reach.Foods (Basel, Switzerland) · 2024Article
- Optimization of QuEChERS cleanup for quantification of γ-oryzanol in vegetable oils by UHPLC-MS/MS.Food chemistry: X · 2024Article
- Relevant mycotoxins in oil crops, vegetable oils, de-oiled cake and meals: Occurrence, control, and recent advances in elimination.Mycotoxin research · 2024Review
- Quantitative Determination of Aflatoxin BFoods (Basel, Switzerland) · 2024Article
- Advancements in Sample Preparation Methods for the Chromatographic and Mass Spectrometric Determination of Zearalenone and Its Metabolites in Food: An Overview.Foods (Basel, Switzerland) · 2023Review
- Recent Progress on Techniques in the Detection of Aflatoxin BMolecules (Basel, Switzerland) · 2022Review
- Preparation of an Immunoaffinity Column Based on Bispecific Monoclonal Antibody for Aflatoxin BFoods (Basel, Switzerland) · 2022Article
- Simultaneous determination of twelve mycotoxins in edible oil, soy sauce and bean sauce by PRiME HLB solid phase extraction combined with HPLC-Orbitrap HRMS.Frontiers in nutrition · 2022Article
Corrections and comments
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Authors and funding
8 authors at 4 institutions in 3 countries.
Funding
Abstract
The prevalence of mycotoxins is often increased by the climatic conditions prevailing in tropical regions. Reports have revealed the contamination of mycotoxins in some types of vegetable oil. However, vegetable oil is one of the essential ingredients used in food preparation. Thus, this study determined the occurrence of multi-mycotoxins in six types of vegetable oils commercially available in Thailand to assess the consumer health risk. In total, 300 vegetable oil samples (olive oil, palm oil, soybean oil, corn oil, sunflower oil, and rice bran oil) collected from various markets in Thailand were analyzed for the presence of nine mycotoxins, namely, aflatoxin B1 (AFB1), aflatoxin B2 (AFB2), aflatoxin G1 (AFG1), aflatoxin G2 (AFG2), beauvericin (BEA), ochratoxin A (OTA), zearalenone (ZEA), fumonisin B1 (FB1), and fumonisin B2 (FB2) using a quick, easy, cheap, effective, rugged, and safe (QuEChERS)-based procedure and a triple quadrupole mass spectrometer equipped with an electrospray ionization source. The incidences of mycotoxin contamination varied among the different types of oil samples. AFB1, AFB2, ZEA, FB1, and FB2 were most frequently found in contaminated samples. AFB2, BEA, ZEA, FB1, and FB2 contaminated olive oil samples, whereas AFB1, AFB2, AFG2, and OTA contaminated palm oil samples. AFB1, AFB2, and ZEA were found in soybean oils, whereas ZEA, FB1, and FB2 contaminated corn oil samples. AFB1 and AFG1 contaminated sunflower oil samples, whereas AFB1, AFB2, AFG1, and OTA were detected in rice bran oil samples. However, the contamination levels of the analyzed mycotoxins were below the regulatory limits.
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