ArticleFoods (Basel, Switzerland)2021
Changes in Functionality of Germinated and Non-Germinated Brown Rice Fermented by
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
9 citing papers in PubMed.
- Germination as a Strategy to Enhance the Bioactivity of Whole Grains: Phytochemical Remodeling and Health Implications.Comprehensive reviews in food science and food safety · 2026Review
- Process Analysis of Millet Bran Fermentation byFoods (Basel, Switzerland) · 2026Article
- Differences in Nutrition and Sensory Quality Between Cooked Soybeans, Fermented Natto, and Post-Ripening Natto.Foods (Basel, Switzerland) · 2026Article
- Structure Characterization and Antioxidant Activity of a Novel Polysaccharide fromFoods (Basel, Switzerland) · 2025Article
- Process optimization and evaluation of quality properties of natto with co-culture ofCurrent research in microbial sciences · 2025Article
- Effects of Germination, Fermentation and Extrusion on the Nutritional, Cooking and Sensory Properties of Brown Rice Products: A Comparative Study.Foods (Basel, Switzerland) · 2023Article
- Improving γ-Oryzanol and γ-Aminobutyric Acid Contents in Rice BeverageFoods (Basel, Switzerland) · 2023Article
- Determination of 14 Isoflavone Isomers in Natto by UPLC-ESI-MS/MS and Antioxidation and Antiglycation Profiles.Foods (Basel, Switzerland) · 2022Article
- Fermentation WithFrontiers in nutrition · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Germinated brown rice (GBR) is brown rice (BR) that has been germinated. GBR accumulates more nutrients and has a softer texture than BR. The aim of this study was to ferment GBR and BR using
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.