ArticleFoods (Basel, Switzerland)2021
Exploring Chinese Consumers' Online Purchase Intentions toward Certified Food Products during the COVID-19 Pandemic.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed.
- Who Pays for Low-GI Yogurt in China? Moderating Roles of Health Orientation and Consumer Knowledge.Nutrients · 2026Article
- Consumer ethnocentrism and political identity in value formation within public health communication for healthcare products: evidence from China.Frontiers in public health · 2025Article
- Exploring the influences of personal attitudes on the intention of continuing online grocery shopping after the COVID-19 pandemic.Travel behaviour & society · 2023Article
- Factors Influencing Consumers' Organic Food Continuous Purchase Intentions during the Post-Pandemic Era: An Empirical Investigation in China.Foods (Basel, Switzerland) · 2023Article
- Consumers' Channel Preference for Fresh Foods and Its Determinants during COVID-19-Evidence from China.Healthcare (Basel, Switzerland) · 2022Article
- Consumer-Related Antecedents of Waste Behavior in Online Food Ordering: A Study among Young Adults in China.Foods (Basel, Switzerland) · 2022Article
- Impacts of the Pandemic, Animal Source Food Retailers' and Consumers' Knowledge and Attitudes toward COVID-19, and Their Food Safety Practices in Chiang Mai, Thailand.International journal of environmental research and public health · 2022Article
- Analyzing the changing relationship between personal consumption and suicide mortality during COVID-19 pandemic in Japan, using governmental and personal consumption transaction databases.Frontiers in public health · 2022Article
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The outbreak of COVID-19 has significantly increased consumers' demands for online groceries, as well as healthy, safe, and better-quality food products. In China, certified food products are commonly perceived as safe and good-quality products. Therefore, this study investigated potential factors that influenced Chinese consumers' online shopping intentions toward certified food during the COVID-19 crisis. An integrated model was proposed by combining the technology acceptance model (TAM) and the theory of planned behaviour (TPB) with the impact of COVID-19 (IOC). The empirical results of structural equation modelling analysis with 491 usable responses revealed that the proposed model showed a good model fit and satisfactory explanatory power (R
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