ArticleFoods (Basel, Switzerland)2021
Formation and Characterization of Irreversible Sediment of Ginseng Extract.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Analysis of Key Chemical Components in Aqueous Extract Sediments of Panax Ginseng at Different Ages.Foods (Basel, Switzerland) · 2022Article
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Authors and funding
6 authors.
Funding
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Abstract
Sediment is a key issue in the beverage industry. This study confirmed that reversible and irreversible sediments were formed during low-temperature storage of ginseng extract. The first 30 days of storage are the critical period for sediment formation. As the time of storage extends, the chemical composition changes. The composition interaction model verified that the cross-linking of protein-pectin, protein-oxalic acid and Ca
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Registered trials
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