ReviewFoods (Basel, Switzerland)2021
Crystallization Behavior and Quality of Frozen Meat.
David S Dang et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
16 papers cite it
this papercites it
ReviewFoods (Basel, Switzerland)2021
David S Dang et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.