ArticleFoods (Basel, Switzerland)2021
Screening for Innovative Sources of Carotenoids and Phenolic Antioxidants among Flowers.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
11 citing papers in PubMed, 21 citations in OpenAlex.
- Organ-Specific Distribution of Bioactive Compounds inAntioxidants (Basel, Switzerland) · 2026Article
- Article
- Wild Edible Flowers of Indian Himalayan Region, Their Traditional Uses and Potential Health Benefits: A Way Forward for Food and Nutritional Security.Plant foods for human nutrition (Dordrecht, Netherlands) · 2025Review
- Bioactive Composition of Tropical Flowers and Their Antioxidant and Antimicrobial Properties.Foods (Basel, Switzerland) · 2024Article
- Functional, Antioxidant, Antibacterial, and Antifungal Activity of Edible Flowers.Antioxidants (Basel, Switzerland) · 2024Article
- Bioactive Compound Profiling and Antioxidant Activity ofFoods (Basel, Switzerland) · 2024Article
- Phytochemical, Nutritional and Mineral Content of Four Edible Flowers.Foods (Basel, Switzerland) · 2024Article
- Exploring Plants with Flowers: From Therapeutic Nutritional Benefits to Innovative Sustainable Uses.Foods (Basel, Switzerland) · 2023Review
- Functional and Antioxidant Evaluation of Two Ecotypes of Control and Grafted Tree Tomato (Foods (Basel, Switzerland) · 2023Article
- Color Variation and Secondary Metabolites' Footprint in a Taxonomic Complex ofPlants (Basel, Switzerland) · 2022Article
- The Content of Phenolic Compounds and Organic Acids in TwoMolecules (Basel, Switzerland) · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors at 3 institutions in 2 countries.
Funding
Abstract
Flowers have been used for centuries in decoration and traditional medicine, and as components of dishes. In this study, carotenoids and phenolics from 125 flowers were determined by liquid chromatography (RRLC and UHPLC). After comparing four different extractants, the carotenoids were extracted with acetone: methanol (2:1), which led to a recovery of 83%. The phenolic compounds were extracted with 0.1% acidified methanol. The petals of the edible flowers
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.