Evidence map›Paper›PMID 34828898›Full record

ArticleFoods (Basel, Switzerland)2021

Inhibition of Biofilm Formation of Foodborne

Qing-Hui Wen, Rui Wang, Si-Qi Zhao, Bo-Ru Chen, Xin-An Zeng

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.

0numbers the graph read from it
0cells of the map it votes in
22citing papers in PubMed
2.7field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

22 citing papers in PubMed, 50 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Proanthocyanidins inhibit methicillin-resistantCurrent research in food science · 2026
    Article
  5. Article
  6. Review
  7. Article
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  9. Review
  10. Article
  11. Review
  12. Antibiofilm and Antivirulence Potentials of 3,2'-Dihydroxyflavone againstInternational journal of molecular sciences · 2024
    Article
  13. Article
  14. Article
  15. Review
  16. Review
  17. Review
  18. Review
  19. Antibiofilm effects of punicalagin againstFrontiers in microbiology · 2023
    Article
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Qing-Hui WenSchool of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.ORCID 0000-0002-9142-2676
Rui WangSchool of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.
Si-Qi ZhaoSchool of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.
Bo-Ru ChenSchool of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.
Xin-An ZengSchool of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.
Innovation Team (China) · CNFoshan University · CN

Funding

National Natural Science Foundation of China 21576099National "Thirteenth Five" Key Research Project 2017YFD0400502
6 · The paper itself

Abstract

Taking into consideration the importance of biofilms in food deterioration and the potential risks of antiseptic compounds, antimicrobial agents that naturally occurring are a more acceptable choice for preventing biofilm formation and in attempts to improve antibacterial effects and efficacy. Citrus flavonoids possess a variety of biological activities, including antimicrobial properties. Therefore, the anti-biofilm formation properties of the citrus flavonoid naringenin on the

Indexed as

biofilm formationbiofilm-related genescell surface hydrophobicityconfocal laser scanning microscopynaringenin

Identifiers

PMID34828898
PMCPMC8622481
OpenAlexW3210080583

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.