Evidence map›Paper›PMID 34828895›Full record

ReviewFoods (Basel, Switzerland)2021

Olive Tree Derivatives and Hydroxytyrosol: Their Potential Effects on Human Health and Its Use as Functional Ingredient in Meat.

Lorena Martínez-Zamora, Rocío Peñalver, Gaspar Ros, Gema Nieto

Open access · goldAbstract readReview
In one paragraph

Review in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.

0numbers the graph read from it
0cells of the map it votes in
19citing papers in PubMed
2.8field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

19 citing papers in PubMed, 32 citations in OpenAlex.

  1. Article
  2. Review
  3. Potential Rapid Quantification of Antioxidant Capacity ofAntioxidants (Basel, Switzerland) · 2025
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 1 institution in 1 country.

Lorena Martínez-ZamoraDepartment of Food Technology, Nutrition and Food Science, Veterinary Faculty, Campus de Espinardo, University of Murcia, 30100 Murcia, Spain.ORCID 0000-0002-6088-6662
Rocío PeñalverDepartment of Food Technology, Nutrition and Food Science, Veterinary Faculty, Campus de Espinardo, University of Murcia, 30100 Murcia, Spain.
Gaspar RosDepartment of Food Technology, Nutrition and Food Science, Veterinary Faculty, Campus de Espinardo, University of Murcia, 30100 Murcia, Spain.ORCID 0000-0002-8894-4481
Gema NietoDepartment of Food Technology, Nutrition and Food Science, Veterinary Faculty, Campus de Espinardo, University of Murcia, 30100 Murcia, Spain.ORCID 0000-0003-2349-2899
Universidad de Murcia · ES

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Olive (

Indexed as

anti-inflammatoryantimicrobialantioxidantclean labelfoodfunctionalmeatOlea europaea

Identifiers

PMID34828895
PMCPMC8618868
OpenAlexW3209642573

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.