ArticleFoods (Basel, Switzerland)2021
Yield, Grain Quality, and Starch Physicochemical Properties of 2 Elite Thai Rice Cultivars Grown under Varying Production Systems and Soil Characteristics.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed, 17 citations in OpenAlex.
- Comparative study on starch and protein secondary structures in brown, red, and black rice influenced by microwave treatment.Food chemistry: X · 2025Article
- Effect of granular and molecular structure of starch on physicochemical properties and digestibility of dough- and mature-stage rice.Food chemistry: X · 2025Article
- Unveiling distinct storage composition and starch properties in developing indica rice grains via transcriptional profiling and enzymatic activity analysis.Computational and structural biotechnology journal · 2025Article
- Article
- Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review.Molecules (Basel, Switzerland) · 2022Review
- Application of Two-Stage Variable Temperature Drying in Hot Air-Drying of Paddy Rice.Foods (Basel, Switzerland) · 2022Article
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Authors and funding
4 authors at 2 institutions in 1 country.
Funding
Abstract
Rice production systems and soil characteristics play a crucial role in determining its yield and grain quality. Two elite Thai rice cultivars, namely, KDML105 and RD6, were cultivated in two production systems with distinct soil characteristics, including net-house pot production and open-field production. Under open-field system, KDML105 and RD6 had greater panicle number, total grain weight, 100-grain weight, grain size, and dimension than those grown in the net-house. The amounts of reducing sugar and long amylopectin branch chains (DP 25-36) of the RD6 grains along with the amounts of long branch chains (DP 25-36 and DP ≥ 37), C-type starch granules, and average chain length of the KDML105 were substantially enhanced by the open-field cultivation. Contrastingly, the relative crystallinity of RD6 starch and the amounts of short branch chains (DP 6-12 and DP 13-24), B- and A-type granules, and median granule size of KDML105 starch were significantly suppressed. Consequently, the open-field-grown RD6 starch displayed significant changes in its gelatinization and retrogradation properties, whereas, certain retrogradation parameters and peak viscosity (PV) of KDML105 starches were differentially affected by the distinct cultivating conditions. This study demonstrated the influences of production systems and soil characteristics on the physicochemical properties of rice starches.
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