ArticleFoods (Basel, Switzerland)2021
Contribution of Microorganisms to Biogenic Amine Accumulation during Fish Sauce Fermentation and Screening of Novel Starters.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
10 citing papers in PubMed, 43 citations in OpenAlex.
- A Fluorescent Composite of Carbon-Dot-Embedded Covalent Organic Frameworks for Highly Sensitive and Rapid Detection of Biogenic Amines in Large Yellow Croaker.Foods (Basel, Switzerland) · 2026Article
- Effect of Protamine on Microorganism Presence and Biogenic Amine Accumulation DuringFoods (Basel, Switzerland) · 2026Article
- Article
- Comprehensive Safety Assessment ofCurrent issues in molecular biology · 2024Article
- Effects of a Novel Starter Culture on Quality Improvement and Putrescine, Cadaverine, and Histamine Inhibition of Fermented Shrimp Paste.Foods (Basel, Switzerland) · 2023Article
- Occurrence of biogenic amines and their correlation with bacterial communities in the Ivorian traditional fermented fish adjuevan during the storage.Folia microbiologica · 2023Article
- A Comprehensive Review with Future Insights on the Processing and Safety of Fermented Fish and the Associated Changes.Foods (Basel, Switzerland) · 2023Review
- Role of Microorganisms in the Development of Quality during the Fermentation of Salted White Herring (Foods (Basel, Switzerland) · 2023Article
- Characteristic flavor metabolic network of fish sauce microbiota with different fermentation processes based on metagenomics.Frontiers in nutrition · 2023Article
- New Insights into Food Fermentation.Foods (Basel, Switzerland) · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors at 1 institution in 1 country.
Funding
Abstract
In this study, high-throughput sequencing and culture-dependent and HPLC methods were used to investigate the contribution and regulation of biogenic amines (BAs) by dominant microorganisms during fish sauce fermentation. The results showed that the microbial composition constantly changed with the fermentation of fish sauce.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.