Evidence map›Paper›PMID 34828841›Full record

ArticleFoods (Basel, Switzerland)2021

Street Food in Maputo, Mozambique: The Coexistence of Minimally Processed and Ultra-Processed Foods in a Country under Nutrition Transition.

Sofia Sousa, Marcello Gelormini, Albertino Damasceno, Simão A Lopes, Sérgio Maló, Célia Chongole, Paulino Muholove, Pedro Moreira, Nuno Lunet, Patrícia Padrão

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed, 2 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 2 syntheses or guidelines pooled it.

  1. Pooled it
  2. Impact of Street Food Availability on Nutritional Intake and Diet-Related Health Outcomes: A Systematic Review.Obesity reviews : an official journal of the International Association for the Study of Obesity · 2025
    Pooled it
  3. Article
  4. Article
  5. Article
  6. Review
  7. Review
  8. Article
  9. Street Food and Takeaway Food Purchasing Patterns in Bosnia and Herzegovina.International journal of environmental research and public health · 2022
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Sofia SousaEPIUnit-Instituto de Saúde Pública, Universidade do Porto, Rua das Taipas 135, 4050-600 Porto, Portugal.ORCID 0000-0001-8389-1758
Marcello GelorminiAgência Italiana para a Cooperação e Desenvolvimento, Rua Damião de Góis 381, 1100 Maputo, Mozambique.
Albertino DamascenoEPIUnit-Instituto de Saúde Pública, Universidade do Porto, Rua das Taipas 135, 4050-600 Porto, Portugal.
Simão A LopesDepartamento de Matemática e Informática, Universidade Eduardo Mondlane, Av. Julius Nyerere 3453, 1100 Maputo, Mozambique.
Sérgio MalóDepartamento de Geografia, Universidade Eduardo Mondlane, Av. Julius Nyerere 3453, 1100 Maputo, Mozambique.
Célia ChongoleDepartamento de Geografia, Universidade Eduardo Mondlane, Av. Julius Nyerere 3453, 1100 Maputo, Mozambique.
Paulino MuholoveDepartamento de Geografia, Universidade Eduardo Mondlane, Av. Julius Nyerere 3453, 1100 Maputo, Mozambique.
Pedro MoreiraEPIUnit-Instituto de Saúde Pública, Universidade do Porto, Rua das Taipas 135, 4050-600 Porto, Portugal.ORCID 0000-0002-7035-7799
Nuno LunetEPIUnit-Instituto de Saúde Pública, Universidade do Porto, Rua das Taipas 135, 4050-600 Porto, Portugal.ORCID 0000-0003-1870-1430
Patrícia PadrãoEPIUnit-Instituto de Saúde Pública, Universidade do Porto, Rua das Taipas 135, 4050-600 Porto, Portugal.ORCID 0000-0001-6310-4956

Funding

Fundação para a Ciência e Tecnologia UIDB/04750/2020Italian Cooperation Agency in Mozambique N/A
6 · The paper itself

Abstract

The aim was to characterise the extent of processing and nutritional composition of the street foods offered in Maputo, Mozambique. A cross-sectional study was conducted in October-November 2014 in the urban district of KaMpfumu. Twenty public transport stops were randomly selected, around which 500 meters buffers were drawn. All streets within these buffers were canvassed to identify all street food vending sites. Street food offer was assessed through interviews. Nutritional composition was estimated using standardised recipes (for homemade foods), food labels (for industrial products) and food composition tables (for

Indexed as

Africanutritional valuenutrition transitionprocessing degreestreet food

Identifiers

PMID34828841
PMCPMC8622954

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.