Evidence map›Paper›PMID 34828834›Full record

ArticleFoods (Basel, Switzerland)2021

Changes in Ultra-Processed Food Consumption and Lifestyle Behaviors Following COVID-19 Shelter-in-Place: A Retrospective Study.

Walter Sobba, Matthew J Landry, Kristen M Cunanan, Alessandra Marcone, Christopher D Gardner

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Walter SobbaStanford Prevention Research Center, School of Medicine, Stanford University, Stanford, CA 94305, USA.ORCID 0000-0002-0754-2262
Matthew J LandryStanford Prevention Research Center, School of Medicine, Stanford University, Stanford, CA 94305, USA.ORCID 0000-0003-2285-7702
Kristen M CunananQuantitative Sciences Unit, School of Medicine, Stanford University, Stanford, CA 94305, USA.
Alessandra MarconeStanford Prevention Research Center, School of Medicine, Stanford University, Stanford, CA 94305, USA.
Christopher D GardnerStanford Prevention Research Center, School of Medicine, Stanford University, Stanford, CA 94305, USA.ORCID 0000-0002-7596-1530

Funding

Stanford Islet Research CoreP30DK116074 · NIDDK · STANFORD UNIVERSITY · PI Seung K Kim · 2017 to 2026
$19.5M
NIDDK NIH HHS P30 DK116074
6 · The paper itself

Abstract

Ultra-processed food (UPF) consumption poses a potential risk to public health and may be related to shelter-in-place orders. This study utilized the level of food processing as a lens by which to examine the relationships between diet, weight change, and lifestyle changes (including cooking, snacking, and sedentary activity) that occurred during regional shelter-in-place orders. This study used a cross-sectional, retrospective survey (

Indexed as

COVID-19dietlifestyle behaviorsshelter-in-placesnackingultra-processed foods

Identifiers

PMID34828834
PMCPMC8619493

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.