ArticleFoods (Basel, Switzerland)2021
Effect of Fermentation Parameters on Natto and Its Thrombolytic Property.
Yun Yang et al.PubMed ↗Full text ↗Publisher ↗
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11 papers cite it
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ArticleFoods (Basel, Switzerland)2021
Yun Yang et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.