ArticleFoods (Basel, Switzerland)2021
Effect of Microbial Fermentation on the Fishy-Odor Compounds in Kelp (
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
13 citing papers in PubMed, 62 citations in OpenAlex.
- Micro-aqueous extraction of skipjack tuna head oil: A green strategy for maximizing yield while minimizing lipid oxidation and fishy Odor.Food chemistry: X · 2026Article
- Effects of cold plasma treatment time on aroma components, amino acids, and lipids in aromatic coconut water.Food chemistry: X · 2026Article
- Effects of drying methods on the nutritional, antioxidant capacity and volatile compounds ofFood chemistry: X · 2026Article
- Optimizing GC-IMS for Pork Volatile Fingerprinting: Effects of Incubation Conditions and Medium on Aroma Profiles.Foods (Basel, Switzerland) · 2025Article
- Comparison of Odor Mitigation in Squid Cartilage Fermented byFoods (Basel, Switzerland) · 2025Article
- Multifunctional Roles of Medicinal Plants in the Meat Industry: Antioxidant, Antimicrobial, and Color Preservation Perspectives.Plants (Basel, Switzerland) · 2025Review
- The Impact of Storage Time and Reheating Method on the Quality of a Precooked Lamb-Based Dish.Foods (Basel, Switzerland) · 2025Article
- Fermentation Preparation of Umami Sauce and Peptides from Kelp Scraps by Natural Microbial Flora.Foods (Basel, Switzerland) · 2025Article
- Explainable Deep Learning to Predict Kelp Geographical Origin from Volatile Organic Compound Analysis.Foods (Basel, Switzerland) · 2025Article
- The Volatile Compounds Change during Fermentation ofFoods (Basel, Switzerland) · 2024Article
- Biochemical Composition, Antioxidant Capacity and Protective Effects of Three Fermented Plants Beverages on Hepatotoxicity and Nephrotoxicity Induced by Carbon Tetrachloride in Mice.Indian journal of microbiology · 2024Article
- Antioxidant capacity, flavor and physicochemical properties of FH06 functional beverage fermented by lactic acid bacteria: a promising method to improve antioxidant activity and flavor of plant functional beverage.Applied biological chemistry · 2023Article
- Characterization of the Volatile Compounds of Zhenba Bacon at Different Process Stages Using GC-MS and GC-IMS.Foods (Basel, Switzerland) · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors at 1 institution in 1 country.
Funding
Abstract
Kelp (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.