ArticleFoods (Basel, Switzerland)2021

Triacylglycerol and Fatty Acid Compositions of Blackberry, Red Raspberry, Black Raspberry, Blueberry and Cranberry Seed Oils by Ultra-Performance Convergence Chromatography-Quadrupole Time-of-Flight Mass Spectrometry.

Yinghua Luo et al.PubMed ↗Full text ↗Publisher ↗

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