ArticleAnimals : an open access journal from MDPI2021
Influence of Essential Oils on the Microbiological Quality of Fish Meat during Storage.
Article in Animals : an open access journal from MDPI, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
12 citing papers in PubMed, 20 citations in OpenAlex.
- Enhancing Ground Beef Shelf Life UsingFood science & nutrition · 2026Article
- Synergistic Activity of Natural Antimicrobials Against Common Fish Spoilage and Pathogenic Bacteria.Food science & nutrition · 2026Article
- Preparation of Red Cabbage-Based Intelligent/Active Composite Films Loaded with Clove Essential Oil and Their Application in Fish Freshness Monitoring.Foods (Basel, Switzerland) · 2026Article
- Article
- Preparation of Cinnamon Essential Oil/Succinic Acid-Modified Cyclodextrin and Their Application in Grass Carp Preservation.Foods (Basel, Switzerland) · 2025Article
- Preservation of shrimp quality using dill seed essential oil emulsion in terms of physicochemical, microbiological, and sensory evaluation.Scientific reports · 2025Article
- Changes in inoculatedHeliyon · 2024Article
- The Effect of Temperature and Storage Duration on the Quality and Attributes of the Breast Meat of Hens after Their Laying Periods.Foods (Basel, Switzerland) · 2023Article
- Antilisterial and Antimicrobial Effect ofFoods (Basel, Switzerland) · 2023Article
- Microbiological Quality of Deer Meat Treated with Essential OilAnimals : an open access journal from MDPI · 2022Article
- The Future Packaging of the Food Industry: The Development and Characterization of Innovative Biobased Materials with Essential Oils Added.Gels (Basel, Switzerland) · 2022Article
- Recent development in the preservation effect of lactic acid bacteria and essential oils on chicken and seafood products.Frontiers in microbiology · 2022Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors at 3 institutions in 4 countries.
Funding
Abstract
The aim of the present study was to evaluate the microbiological quality of rainbow trout meat treated with essential oils (EOs from
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.