ArticleAntibiotics (Basel, Switzerland)2021
Application of Heating on the Antioxidant and Antibacterial Properties of Malaysian and Australian Stingless Bee Honey.
Article in Antibiotics (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed.
- The Effect of Temperature Variations on the 5-Hydroxymethylfurfural Content, Antioxidant and Antimicrobial Properties of Honey.Life (Basel, Switzerland) · 2026Article
- Optimisation and Validation of a Microscale FRAP Assay with Matrix-Matched (Interaction-Corrected) Blanking for Accurate Antioxidant Capacity Assessment of Honeys.Methods and protocols · 2026Article
- Chilean Honey as Alternative Antibacterial: In Vitro Activity Against Multidrug-Resistant Canine Bacterial Pathogens.Animals : an open access journal from MDPI · 2026Article
- Quality changes in thermally-treatedFood science and biotechnology · 2025Article
- Strong antimicrobial activity and unique physicochemical characteristics in honey from Australian stingless beesApplied and environmental microbiology · 2025Article
- Effects of a Stingless Bee Honey Mouth Rinse on Dental Plaque Accumulation: A Randomised Clinical Trial.Cureus · 2025Article
- Antioxidant Activity and Chemical Alterations of Honeybee Brood Bio-Peptides Interacting with Honey Under Moist-Dried Thermal Aging.Antioxidants (Basel, Switzerland) · 2025Article
- A Critical Exploration of the Total Flavonoid Content Assay for Honey.Methods and protocols · 2024Article
- Antioxidant Activity, Physicochemical and Sensory Properties of Stingless Bee Honey from Australia.Foods (Basel, Switzerland) · 2024Article
- Differentiation of High-Fructose Corn Syrup Adulterated Kelulut Honey Using Physicochemical, Rheological, and Antibacterial Parameters.Foods (Basel, Switzerland) · 2023Article
- Physicochemical Characterization and Biological Properties of Pine Honey Produced across Greece.Foods (Basel, Switzerland) · 2022Article
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Authors and funding
5 authors.
Funding
Abstract
In the honey industry, heat treatments are usually applied to maintain honey's quality and shelf life. Heat treatment is used to avoid crystallisation and allow the easy use of honey, but treatment with heat might affect the antioxidant and antibacterial activities, which are the immediate health effects of honey. This study will determine the effect of heat treatment on Malaysian and Australian stingless bee honey (SBH) produced by the common bee species in both countries. Eighteen honey samples were subjected to heat at 45 °C, 55 °C and 65 °C for one hour and subsequently analysed for their total phenolic content (TPC), total flavonoid content (TFC), DPPH radical scavenging activity, ferric reducing antioxidant power (FRAP) and minimum inhibitory concentration (MIC). The results show that all samples had high TPC, TFC and antioxidant activities before the treatment. The heat treatments did not affect (
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