Evidence map›Paper›PMID 34824341›Full record

ArticleScientific reports2021

Solid-state fermented brewer's spent grain enzymatic extract increases in vitro and in vivo feed digestibility in European seabass.

Helena Fernandes, Francisco Moyano, Carolina Castro, José Salgado, Francisca Martínez, María Aznar, Nelson Fernandes, Patrícia Ferreira, Margarida Gonçalves, Isabel Belo and 2 more

Open access · goldAbstract read
In one paragraph

Article in Scientific reports, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
4.8field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 29 citations in OpenAlex.

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  8. Production of Glucoamylase from Novel Strain ofBioMed research international · 2022
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors at 4 institutions in 2 countries.

Helena FernandesDepartment of Biology, Faculty of Sciences of University of Oporto (FCUP), Porto, Portugal. helenafernandes012@gmail.com.
Francisco MoyanoDepartment of Biology and Geology, University of Almería, Almería, Spain.
Carolina CastroDepartment of Biology, Faculty of Sciences of University of Oporto (FCUP), Porto, Portugal.
José SalgadoCentre of Biological Engineering (CEB), University of Minho, Campus de Gualtar, 4710-057, Braga, Portugal.
Francisca MartínezDepartment of Biology and Geology, University of Almería, Almería, Spain.
María AznarDepartment of Biology and Geology, University of Almería, Almería, Spain.
Nelson FernandesDepartment of Biology, Faculty of Sciences of University of Oporto (FCUP), Porto, Portugal.
Patrícia FerreiraInterdisciplinary Centre of Marine and Environmental Research (CIIMAR), Matosinhos, Portugal.
Margarida GonçalvesDepartment of Biology, Faculty of Sciences of University of Oporto (FCUP), Porto, Portugal.
Isabel BeloCentre of Biological Engineering (CEB), University of Minho, Campus de Gualtar, 4710-057, Braga, Portugal.
Aires Oliva-TelesDepartment of Biology, Faculty of Sciences of University of Oporto (FCUP), Porto, Portugal.
Helena PeresDepartment of Biology, Faculty of Sciences of University of Oporto (FCUP), Porto, Portugal.
Universidade do Porto · PTUniversity of Almería · ESCentro Interdisciplinar de Investigação Marinha e AmbientalUniversity of Minho · PT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Brewer's spent grain (BSG) is the largest by-product originated from the brewery industry with a high potential for producing carbohydrases by solid-state fermentation. This work aimed to test the efficacy of a carbohydrases-rich extract produced from solid-state fermentation of BSG, to enhance the digestibility of a plant-based diet for European seabass (Dicentrarchus labrax). First, BSG was fermented with A. ibericus to obtain an aqueous lyophilized extract (SSF-BSG extract) and incorporated in a plant-based diet at increasing levels (0-control; 0.1%, 0.2%, and 0.4%). Another diet incorporating a commercial carbohydrases-complex (0.04%; Natugrain; BASF) was formulated. Then, all diets were tested in in vitro and in vivo digestibility assays. In vitro assays, simulating stomach and intestine digestion in European seabass, assessed dietary phosphorus, phytate phosphorus, carbohydrates, and protein hydrolysis, as well as interactive effects between fish enzymes and dietary SSF-BSG extract. After, an in vivo assay was carried out with European seabass juveniles fed selected diets (0-control; 0.1%, and 0.4%). In vitro digestibility assays showed that pentoses release increased 45% with 0.4% SSF-BSG extract and 25% with Natugrain supplemented diets, while amino acids release was not affected. A negative interaction between endogenous fish enzymes and SSF-BSG extract was observed in both diets. The in vivo digestibility assay corroborated in vitro data. Accordingly, the dietary supplementation with 0.4% SSF-BSG increased the digestibility of dry matter, starch, cellulose, glucans, and energy and did not affect protein digestibility. The present work showed the high potential of BSG to produce an added-value functional supplement with high carbohydrases activity and its potential contribution to the circular economy by improving the nutritional value of low-cost and sustainable ingredients that can be included in aquafeeds.

Indexed as

Animal FeedDietary SupplementsDigestionFermentationWaste ProductsAnimalsAquacultureAspergillusBassEdible GrainGlycoside HydrolasesIndustrial MicrobiologyNutritive ValuePlant ProteinscarbohydraseGlycoside HydrolasesPlant ProteinsWaste Products

Identifiers

PMID34824341
PMCPMC8617204
OpenAlexW3215639071

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.