Evidence map›Paper›PMID 34820200›Full record

ArticlePeerJ2021

Enhanced soluble sugar content in tomato fruit using CRISPR/Cas9-mediated

Baike Wang, Ning Li, Shaoyong Huang, Jiahui Hu, Qiang Wang, Yaping Tang, Tao Yang, Patiguli Asmutola, Juan Wang, Qinghui Yu

Open access · goldAbstract read
In one paragraph

Article in PeerJ, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.

0numbers the graph read from it
0cells of the map it votes in
22citing papers in PubMed
2.6field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

22 citing papers in PubMed, 50 citations in OpenAlex.

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  16. Vacuolar Processing Enzymes in Plant Programmed Cell Death and Autophagy.International journal of molecular sciences · 2023
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 2 institutions in 1 country.

Baike WangInstitute of Horticulture Crops, Xinjiang Academy of Agricultural Sciences, Urumqi, China.
Ning LiInstitute of Horticulture Crops, Xinjiang Academy of Agricultural Sciences, Urumqi, China.
Shaoyong HuangCollege of Forestry and Horticulture, Xinjiang Agricultural University, Urumqi, China.
Jiahui HuInstitute of Horticulture Crops, Xinjiang Academy of Agricultural Sciences, Urumqi, China.
Qiang WangInstitute of Horticulture Crops, Xinjiang Academy of Agricultural Sciences, Urumqi, China.
Yaping TangInstitute of Horticulture Crops, Xinjiang Academy of Agricultural Sciences, Urumqi, China.
Tao YangInstitute of Horticulture Crops, Xinjiang Academy of Agricultural Sciences, Urumqi, China.
Patiguli AsmutolaInstitute of Horticulture Crops, Xinjiang Academy of Agricultural Sciences, Urumqi, China.
Juan WangInstitute of Horticulture Crops, Xinjiang Academy of Agricultural Sciences, Urumqi, China.
Qinghui YuInstitute of Horticulture Crops, Xinjiang Academy of Agricultural Sciences, Urumqi, China.
Xinjiang Academy of Agricultural Sciences · CNXinjiang Agricultural University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Soluble sugar is known to improve the sweetness and increase tomato sauce yield. Studies have focused on improving the content of soluble sugar in tomato fruits, usually by promoting functional genes. We studied two genes (

Indexed as

CRISPR/Cas9Genome editingSoluble sugarsTomato fruitsTotal soluble solids

Identifiers

PMID34820200
PMCPMC8588851
OpenAlexW3214534558

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.