Evidence map›Paper›PMID 34819530›Full record

ArticleScientific reports2021

Assessment of the pollution levels of potential toxic elements in urban vegetable gardens in southwest China.

Jianing Gao, Dan Zhang, Ram Proshad, Ernest Uwiringiyimana, Zifa Wang

Abstract read
In one paragraph

Article in Scientific reports, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Jianing GaoKey Laboratory of Mountain Surface Processes and Ecological Regulation, Institute of Mountain Hazards and Environment, Chinese Academy of Sciences, #9, Block 4, Renminnanlu Road, Chengdu, 610041, Sichuan, People's Republic of China.
Dan ZhangKey Laboratory of Mountain Surface Processes and Ecological Regulation, Institute of Mountain Hazards and Environment, Chinese Academy of Sciences, #9, Block 4, Renminnanlu Road, Chengdu, 610041, Sichuan, People's Republic of China. daniezhang@imde.ac.cn.
Ram ProshadKey Laboratory of Mountain Surface Processes and Ecological Regulation, Institute of Mountain Hazards and Environment, Chinese Academy of Sciences, #9, Block 4, Renminnanlu Road, Chengdu, 610041, Sichuan, People's Republic of China.
Ernest UwiringiyimanaKey Laboratory of Mountain Surface Processes and Ecological Regulation, Institute of Mountain Hazards and Environment, Chinese Academy of Sciences, #9, Block 4, Renminnanlu Road, Chengdu, 610041, Sichuan, People's Republic of China.
Zifa WangInstitute of Atmospheric Physics, Chinese Academy of Sciences, Beijing, People's Republic of China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Vegetable gardens are increasingly common in urban areas and can provide numerous societal benefits; however, contamination with potential toxic elements (PTEs) due to urbanization and industrialization is cause for concern. The present study aimed to assess the source of contamination and pollution levels in urban garden soils, as well as the health risks for adults and children consuming vegetables grown in such environments. Various types of vegetable samples and their corresponding soils from 26 community gardens were collected throughout Chengdu City in southwestern China. The results showed that leafy vegetables, particularly lettuce leaves and Chinese cabbage, had relatively higher levels of Cd (0.04 mg/kg FW) and Pb (0.05 mg/kg FW), while higher levels of As (0.07 mg/kg FW), Cr (0.07 mg/kg FW), and Hg (0.003 mg/kg FW) were found in amaranths, tomatoes, and Houttuynia cordatas, respectively. The pollution indices revealed that the vegetable purplish soils were relatively more polluted by Cd and As, and the concentrations of these metals in vegetables were correlated with their concentrations in the soils. Principal component analysis grouped the PTEs in two dimensions that cumulatively explained 62.3% of their variation, and hierarchical clustering identified two distinct clusters indicating that Cr originated from a unique source. The health risk assessment revealed that exposure to As and Cd induced the greatest non-carcinogenic risk, whereas Cr was most likely to cause cancer risks. Furthermore, contaminated vegetable consumption was riskier for children than adults. The critical factors contributing to PTE contamination in vegetable gardens were determined to be vegetable species, total soil element content, soil pH, and soil organic matter content. Overall, Cr and As pollution present the greatest concern, and community health care services must enact more effective regulatory and preventative measures for urban gardens in terms of PTEs.

Identifiers

PMID34819530
PMCPMC8613288

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