ArticleScientific reports2021
Assessment of the pollution levels of potential toxic elements in urban vegetable gardens in southwest China.
Article in Scientific reports, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed.
- Organ-specific bioaccumulation and deterministic health risk assessment of selected heavy metal(loid)s in commercial fish from a southern harbor region (Nagapattinam).Frontiers in toxicology · 2026Article
- Multi-element Contamination and Health Risks in Green Leafy Vegetables from Ambagarh Chowki, Chhattisgarh, India.Biological trace element research · 2025Article
- Assessing the risk of consuming fish from Kanyakumari (Tamil Nadu), India: An evaluative study on bioaccumulated heavy metals in different fish species using inductively coupled plasma mass spectrometry.Toxicology reports · 2024Article
- Protective effects of the exogenous application of salicylic acid and chitosan on chromium-induced photosynthetic capacity and osmotic adjustment in Aconitum napellus.BMC plant biology · 2024Article
- Potentially Toxic Elements in Urban-Grown Lettuce: Effectiveness of Washing Procedures, Risk Assessment, and Isotopic Fingerprint.Plants (Basel, Switzerland) · 2024Article
- Effect of fertilization on the accumulation and health risk for heavy metals in native Andean potatoes in the highlands of Perú.Toxicology reports · 2024Article
- Elemental Analysis of Kimchi Cabbage Leaves, Roots, and Soil and Its Potential Impact on Human Health.ACS omega · 2023Article
- Chromium Toxicity in Plants: Signaling, Mitigation, and Future Perspectives.Plants (Basel, Switzerland) · 2023Review
- Source apportionment and source-specific risk evaluation of potential toxic elements in oasis agricultural soils of Tarim River Basin.Scientific reports · 2023Article
- Health Risk of Heavy Metals Related to Consumption of Vegetables in Areas of Industrial Impact in the Republic of Kazakhstan-Case Study for Oskemen.International journal of environmental research and public health · 2022Article
- Lead exposure dose-dependently affects oxidative stress, AsA-GSH, photosynthesis, and mineral content in pakchoi (Frontiers in plant science · 2022Article
- The impact of chromium ion stress on plant growth, developmental physiology, and molecular regulation.Frontiers in plant science · 2022Review
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Vegetable gardens are increasingly common in urban areas and can provide numerous societal benefits; however, contamination with potential toxic elements (PTEs) due to urbanization and industrialization is cause for concern. The present study aimed to assess the source of contamination and pollution levels in urban garden soils, as well as the health risks for adults and children consuming vegetables grown in such environments. Various types of vegetable samples and their corresponding soils from 26 community gardens were collected throughout Chengdu City in southwestern China. The results showed that leafy vegetables, particularly lettuce leaves and Chinese cabbage, had relatively higher levels of Cd (0.04 mg/kg FW) and Pb (0.05 mg/kg FW), while higher levels of As (0.07 mg/kg FW), Cr (0.07 mg/kg FW), and Hg (0.003 mg/kg FW) were found in amaranths, tomatoes, and Houttuynia cordatas, respectively. The pollution indices revealed that the vegetable purplish soils were relatively more polluted by Cd and As, and the concentrations of these metals in vegetables were correlated with their concentrations in the soils. Principal component analysis grouped the PTEs in two dimensions that cumulatively explained 62.3% of their variation, and hierarchical clustering identified two distinct clusters indicating that Cr originated from a unique source. The health risk assessment revealed that exposure to As and Cd induced the greatest non-carcinogenic risk, whereas Cr was most likely to cause cancer risks. Furthermore, contaminated vegetable consumption was riskier for children than adults. The critical factors contributing to PTE contamination in vegetable gardens were determined to be vegetable species, total soil element content, soil pH, and soil organic matter content. Overall, Cr and As pollution present the greatest concern, and community health care services must enact more effective regulatory and preventative measures for urban gardens in terms of PTEs.
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