Evidence map›Paper›PMID 34816122›Full record

ArticleFood chemistry: X2021

Structural characterization and protective effects of polysaccharide from

Xiong Li, Yufeng Gong, Wanzi Yao, Xiaoyong Chen, Jiebei Xian, Lijun You, Pedro Fardim

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
4.2field-weighted citation impact, top 6% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 23 citations in OpenAlex.

  1. Article
  2. Characteristics ofHeliyon · 2024
    Article
  3. Bioactive Polysaccharides fromFoods (Basel, Switzerland) · 2024
    Review
  4. Comparative Analysis ofGels (Basel, Switzerland) · 2024
    Article
  5. Article
  6. Article
  7. Article
  8. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 2 countries.

Xiong LiSchool of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong 510640, China.
Yufeng GongSchool of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong 510640, China.
Wanzi YaoSchool of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong 510640, China.
Xiaoyong ChenSchool of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong 510640, China.
Jiebei XianDepartment of Pediatrics, the Affiliated Hospital of South China University of Technology, Guangzhou, Guangdong 510640, China.
Lijun YouSchool of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong 510640, China.
Pedro FardimChemical Engineering for Health & Care, Bio & Chemical Systems Technology, Reactor Engineering and Safety, Department of Chemical Engineering, KU Leuven, Belgium.
South China University of Technology · CNKU Leuven · BE

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study was aimed to characterize

Indexed as

Anti-inflammatory activityGracilaria lemaneiformisSulfated polysaccharideTight junction

Identifiers

PMID34816122
PMCPMC8593598
OpenAlexW3211740107

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.