ArticlePublic health nutrition2022
Diet cost and quality using the Healthy Eating Index-2015 in adults from urban and rural areas of Mexico.
Article in Public health nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- Article
- The Relationship between Diet Costs and Dietary Adequacy: A Scoping Review of Measures and Methods with a Focus on Cost Estimation using Food Supply Data.The Journal of nutrition · 2025Article
- Diet quality indices are associated with breast cancer by molecular subtypes in Mexican women.European journal of nutrition · 2024Article
- Cost of a Healthy Diet: A Population-Representative Comparison of 3 Diet Cost Methods in Canada.The Journal of nutrition · 2024Article
- Adherence to the EAT-Lancet index is associated with lower diet costs in the Mexican population.Nutrition journal · 2024Article
- The Role of Environmental and Nutritional Factors in the Development of Inflammatory Bowel Diseases: A Case-Control Study.Nutrients · 2024Article
- Association between Diet Quality and Eating Behavior in Type 2 Diabetes Adults: A Cross-Sectional Study.Nutrients · 2024Article
- Perspective: Beyond the Mediterranean Diet-Exploring Latin American, Asian, and African Heritage Diets as Cultural Models of Healthy Eating.Advances in nutrition (Bethesda, Md.) · 2024Article
- Association between total available nutritional quality and food expenditure in Peruvian households, 2019-2020.Cadernos de saude publica · 2023Article
- Sustainability of Diets in Mexico: Diet Quality, Environmental Footprint, Diet Cost, and Sociodemographic Factors.Frontiers in nutrition · 2022Article
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Authors and funding
6 authors.
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Abstract
objectiveTo assess the association between diet cost and quality by place of residence.
designWe analysed cross-sectional data of the National Health and Nutrition Survey-2012. Diet cost was estimated by linking dietary data, obtained from a 7-d SFFQ, with municipality food prices, which were derived from a national expenditure survey. Diet quality was assessed using the Healthy Eating Index-2015 (HEI-2015). Association between quintiles of diet cost and HEI-2015 was assessed using linear regression analysis. SETTINGS: Mexico.
participants2438 adults (18-59 years).
resultsDiet cost was positively associated with diet quality (HEI-2015) in urban but not in rural areas. Compared with quintile (Q1) of cost, the increment in diet quality score was 1·17 (95 % CI -0·06, 4·33) for Q2, 2·14 (95 % CI -0·06, 4·33) for Q3, 4·70 (95 % CI 2·62, 6·79) for Q4 and 6·34 (95 % CI 4·20, 8·49) for Q5 (
conclusionsDiet cost was positively associated with diet quality, but only in urban areas. Further studies are needed to understand the relation between diet cost and quality in rural areas. To improve overall diet quality in Mexico, strategies that aim to reduce the cost of high-quality diets should consider the heterogeneity by place of residence.
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