Evidence map›Paper›PMID 34805569›Full record

ArticleHeliyon2021

Development of value added drinks from date palm juice (

Faria Hossain Shanta, Barun Kumar Rahut, Md Jahirul Islam, Md Obyedul Kalam Azad, Md Abu Taher Sohel, Md Rashedur Rahman Rajib, Md Shams-Ud-Din, Md Adnan

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Heliyon, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. A Comprehensive Review on Date (Foods (Basel, Switzerland) · 2026
    Review
  2. Valorization of Date Palm (Molecules (Basel, Switzerland) · 2026
    Review
  3. Integrated Characterization ofMolecules (Basel, Switzerland) · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Faria Hossain ShantaPhysiology and Sugar Chemistry Division, Bangladesh Sugarcrop Research Institute, Ishurdi-6620, Pabna, Bangladesh.
Barun Kumar RahutDepartment of Food Technology and Rural Industries, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh.
Md Jahirul IslamPhysiology and Sugar Chemistry Division, Bangladesh Sugarcrop Research Institute, Ishurdi-6620, Pabna, Bangladesh.
Md Obyedul Kalam AzadDepartment of Bio-Health Convergence, College of Biomedical Science, Kangwon National University, Chuncheon, 24341, South Korea.
Md Abu Taher SohelAgronomy and Farming System Division, Bangladesh Sugarcrop Research Institute, Ishurdi-6620, Pabna, Bangladesh.
Md Rashedur Rahman RajibBiotechnology Division, Bangladesh Sugarcrop Research Institute, Ishurdi-6620, Pabna, Bangladesh.
Md Shams-Ud-DinDepartment of Food Technology and Rural Industries, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh.
Md AdnanDepartment of Bio-Health Convergence, College of Biomedical Science, Kangwon National University, Chuncheon, 24341, South Korea.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The high decaying tendency of date palm juice limited its manifold application. Here, we developed a preservation technique for concentrated juice and formulated ready to serve (RTS) drinks. The collected date palm juice was heated at 85 °C for 5 min; scum was removed and preserved in the sterilized glass bottle. After that, this pasteurized juice was concentrated to 9%, 12%, 15%, 18% and 21% total soluble solids (TSS) levels and treated with 200 ppm of potassium metabisulfite (KMS) and stored at refrigerated temperature (4 °C). Among them, 18% TSS showed overall acceptability to sensory evaluations for colour, flavour, sweetness, TSS, acidity and microbial load. In contrast, heat treated date palm juice (9% TSS) was used to formulate RTS drinks containing 10%, 20%, 30% and 40% date palm juice, were preserved in sterilized bottles and stored at 30 °C. Results showed that RTS drinks containing 30% date palm juice secured the best colour, flavour, sweetness, TSS, acidity, microbial load and overall acceptability. Furthermore, no significant change was observed in TSS, acidity, microbial load up to three and six months for concentrated juice and RTS drinks, respectively.

Indexed as

Date palm (Phoenix sylvestris)JuiceReady to serve drinksValue addition

Identifiers

PMID34805569
PMCPMC8586753

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.