ArticleHeliyon2021
Hot air convective drying of hog plum fruit (
Article in Heliyon, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
11 citing papers in PubMed, 31 citations in OpenAlex.
- Pretreatment-Driven Modulation of Green Mango Drying: Kinetics, Energy Consumption, Techno-Functionality, and Environmental Sustainability.Food science & nutrition · 2026Article
- Effects of preservatives and drying methods on the nutrient composition and mould counts of hay and pellet processing of Oats.Scientific reports · 2025Article
- Article
- Advances in the Application of Infrared in Food Processing for Improved Food Quality and Microbial Inactivation.Foods (Basel, Switzerland) · 2024Review
- The Effects of Different Drying Methods on theACS omega · 2024Article
- Effectiveness of aloe vera gel coating and paraffin wax-coated paperboard packaging on post-harvest quality of hog plum (Heliyon · 2023Article
- Drying kinetics and attributes of fructus aurantii processed by hot air thin-layer drying at different temperatures.Heliyon · 2023Article
- Hot Air Drying of Seabuckthorn (Foods (Basel, Switzerland) · 2022Article
- Hot-Air Flow Rolling Dry-Blanching Pretreatment Improves the Drying Quality ofFoods (Basel, Switzerland) · 2022Article
- Adaptive neuro fuzzy inference system modeling of Synsepalum dulcificum L. drying characteristics and sensitivity analysis of the drying factors.Scientific reports · 2022Article
- Production and Shelf-Life Study of Probiotic Caja (Foods (Basel, Switzerland) · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
9 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This aim of this study was to evaluate the effects of pretreatments and temperature on the hot air drying characteristics of hog plum fruits. Hog plum fruits were pretreated with olive oil/K
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.