ArticleFrontiers in microbiology2021
Dynamics of Bacterial Community and Fermentation Quality in
Article in Frontiers in microbiology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
15 citing papers in PubMed.
- Role and mechanisms of moisture regulation in enhancing alfalfa silage quality.BMC plant biology · 2026Article
- Effects of Lactic Acid Bacteria on Fermentation Quality and Microbiome of Leymus chinensis Silage.MicrobiologyOpen · 2026Article
- Dynamics of fermentation, bacterial community, and nutritional value in alfalfa-sunflower mixed silage with different additives.BMC microbiology · 2026Article
- Identification of an antifungal lipopeptide fromMicrobiology spectrum · 2025Article
- Dynamics of fermentation quality, bacterial communities, and fermentation weight loss during fermentation of sweet sorghum silage.BMC microbiology · 2024Article
- Impact of Additives and Packing Density on Fermentation Weight Loss, Microbial Diversity, and Fermentation Quality of Rape Straw Silage.Microorganisms · 2024Article
- Fermentation quality, amino acids profile, and microbial communities of whole-plant soybean silage in response toFrontiers in microbiology · 2024Article
- Current approaches on the roles of lactic acid bacteria in crop silage.Microbial biotechnology · 2023Review
- Effects of different additives on the bacterial community and fermentation mode of whole-plant paper mulberry silage.Frontiers in microbiology · 2022Article
- Effects of Lactic Acid Bacteria Additives on the Quality, Volatile Chemicals and Microbial Community ofFrontiers in microbiology · 2022Article
- Fermentation quality, bacterial community, and aerobic stability of ensilingFrontiers in microbiology · 2022Article
- Fermentation weight loss, fermentation quality, and bacterial community of ensiling of sweet sorghum with lactic acid bacteria at different silo densities.Frontiers in microbiology · 2022Article
- Influence ofFrontiers in microbiology · 2022Article
- Preservation characteristics and bacterial communities of crimped ensiled barley grains modulated by moisture content and additive application.Frontiers in microbiology · 2022Article
- Characteristics of lactic acid bacteria, microbial community and fermentation dynamics of native grass silage prepared in Inner Mongolian Plateau.Frontiers in microbiology · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study aimed to reveal the bacterial community and fermentation quality of
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.