Visualization and analysis of mapping knowledge domains for the global transition towards clean cooking: a bibliometric review of research output from 1990 to 2020.

Current statistics report that 2.6 billion households across the globe rely on polluting and inefficient cooking fuels and technologies, posing death-threatening health risks to people mainly from developing countries/regions. Several studies on clean cooking have been conducted with the emergence of international organizations such as the Clean Cooking Alliance to raise awareness. In the current study, a bibliometric tool, CiteSpace, was employed to analyze the 877 documents retrieved from the SCI-EXPANDED, SSCI, and A&HCI databases on clean cooking research from 1990 to 2020. The results reveal that interest in clean cooking research took a sharp rise in the last decade, especially after 2016. The research field has become increasingly interdisciplinary but has mostly centered on environment, energy, and health. The most productive countries/regions in this field are the USA, India, England, and China. The keyword and citation analyses indicate that research in this field mostly focuses on adverse impacts of household air pollution from unclean cooking fuels and technologies on the environment and public health particularly, in developing countries/regions. Also, the drivers and barriers to the large-scale adoption of clean cooking fuels and technologies have become a topic of interest in recent years. The three most studied clean cooking fuels among various regions are LPG, biogas, and electricity. This study synthesizes global research on clean cooking and may be beneficial to other researchers in understanding current trends in this field and serve as a guide for concentrating on the most important topics.